TOKYO--(BUSINESS WIRE)--On August 31st, Kazuhiko Matsumoto, President and Management Consultant at Prems Co., Ltd., is set to launch a support business for Japanese food and drink related companies planning to expand to the Philippines. The company will act as a business partner in the Philippines while providing assistance for finding properties, manufacturing products, and training personnel.
Matsumoto is known as Japan's foremost food and drink business consultant and intends to leverage his proven track record in the Philippines through this support business.
|Prems Co., Ltd. (Head Office)||3-7-7-311, Maebara-higashi, Funabashi-city, Chiba|
|Contact information in Japan||
Matsumoto has succeeded in dramatically raising sales for several hundred companies within very short time frames in Japan. Some of these include leading Japanese food chain "Japanese Dining Watami," pork cutlet specialty restaurant chain "Wako," and casual dining restaurant chain "Royal Host." As a result he has built up a proven track record deserving of his reputation as Japan's foremost food and drink business consultant.
Matsumoto also serves as a lecturer for several institutions, including the University of Tokyo, Sanno University, Yamano College of Aesthetics, Hattori Nutrition College, Tokyo Seishin Technical College for Cooking School, Tokyo Mode Gakuen, Tokyo Sushi Academy.
Of particular note, he lectured medical students in his “University of Tokyo Heated Lecture,” which was based on the theme of gleefully making profits while having fun. The lecture presents a wide range of topics that include the structure of happiness and how to achieve it automatically, as well as topics on marketing, branding, and product development.
In addition, Matsumoto's Facebook page, "Right-Brained Consultant Kazuhiko Matsumoto's Menu Library," has garnered over 86,000 'likes' and ranks 15th in the entertainer category.
University of Tokyo - Heated Discussion Lecture
Yamano College of Aesthetics
Hattori Nutrition College
Tokyo Seishin Technical College for Cooking School
Tokyo Mode Gakuen
Tokyo Sushi Academy
"Anata no Omise wo Hanjou-ten ni Kaeru: Inshokuten Menu to Shuukyaku no Ougon Rule" (Make your Restaurant Thrive: Golden Rules for Attracting Customers and Food and Drink Business Menus), Nippon Jitsugyo Publishing
"Don to Koi! Daikyoukou" (Bring on the Great Depression!), Jorudan Books