Research and Markets: German Foodservice: The Future of Foodservice in Germany to 2019

DUBLIN--()--Research and Markets (http://www.researchandmarkets.com/research/pmm5bz/german) has announced the addition of Canadean Ltd's new report "German Foodservice: The Future of Foodservice in Germany to 2019" to their offering.

With 80 million population, Germany is one of the leading Foodservice market in the European Union. German consumers are health conscious and prefer organic products despite easy availability of convenience foods. Personal health and environmental conservation has led to an emerging trend of vegetarian/vegan among German consumers.

'German Foodservice: The Future of Foodservice in Germany to 2019' provides a top-level overview and detailed market and channel insights into the operating environment for foodservice companies. It is an essential tool for companies active across the German foodservice value chain, and for new companies considering entering the market.

This report is the result of extensive market research covering the German Foodservice industry. It provides detailed analysis foodservice industry values at channel level and Germany's business environment and landscape.

Key Findings

  • Increasingly fast-paced life and larger share of single person households is driving demand for convenient quick meal options such as fast food and baked goods.
  • Personal health and environmental conservation has led to an emerging trend of vegetarian/vegan among German consumers. Furthermore, older consumers are preferring low meat diet due to health issues such as rising cholesterol levels.
  • Growing consumer awareness towards health and wellness is driving innovations in the menus as well as formats in the Foodservice industry. For example, to target health conscious fast food consumers, Burger King in March 2014, launched Satisfries, French fries with 40% less fat and 30% fewer calories than the leading French fries in Germany.
  • The number of Michelin-starred restaurants in Germany has been increasing indicating high quality of German cuisine. In 2014, 34 new restaurants were added to Germany's Michelin (fine dining) gourmet restaurants making the total to 282, up from 237 in 2011.
  • Many Foodservice operators are developing mobile order and mobile payment apps in order to reduce wait time and thereby, expand customer base.
  • With increasing Internet/Smartphone penetration rates, online food ordering companies are growing rapidly in Germany.

Key Topics Covered

  1. Executive Summary
  2. Macro Economic Analysis and Trends
  3. Foodservice Market Attractiveness
  4. Profit Sector Analysis - By Channel and Sub-channels
  5. Cost Sector Analysis - By Channel and Sub-channels
  6. Competitive Landscape
  7. Regulatory Scenario
  8. Appendix

For more information visit http://www.researchandmarkets.com/research/pmm5bz/german

Source: Canadean Ltd

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food Service, Food Service

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food Service, Food Service