DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/mb8sd2/global_food) has announced the addition of the "Global Food Emulsifiers Market-Growth, Trends And Forecast (2015-2020)" report to their offering.
Sophisticated food processing techniques by developing countries and demand for new ingredients in food processing has driven the food additives market which is estimated to reach US$ 38.7billion by 2020 with a CAGR of 3.6%.
One of the major food additives is the Emulsifier market which is estimated to grow from$2333 million in 2014 to $3173.08 million in 2020 with a CAGR of 5.26% from 2015 to 2020. There is a growing need to minimize the fat percentage in foods and emulsifiers are the food additives to address the same.
Desk bound lifestyles have not only increased the demand for packaged and convenience foods but also to the raising obesity levels globally. This has resulted in consumers demanding for trans fat products, driving the food processors to use emulsifiers to reduce the calories and fat content. Awareness on functional foods, and major applications in the Bakery and Confectionary Industry, Dairy, and high consumption of Ice creams, biscuits, mayonnaise, chocolates, bread, coffee, soft drinks are other drivers for food emulsifiers market. New processing techniques used for product development have also invariably raised the market for food emulsifiers. The burgeoning affluent middle class in the BRICS nations demand for convenience foods with ethnic tastes and flavors, however not without the awareness on the additives used, fat content and nutrition value.
Key Topics Covered
- Key Findings
- Market Overview & Dynamics
- Market Segmentation by Type
- Competitive Landscape Overview
- Archer Daniels Midland
- Estelle Chemicals
- Riken Vitamin
- Royal DSM
For more information visit http://www.researchandmarkets.com/research/mb8sd2/global_food