Research and Markets: Spices Market in China: Business Report 2015

DUBLIN--()--Research and Markets (http://www.researchandmarkets.com/research/sthlgp/spices_market_in) has announced the addition of the "Spices Market in China: Business Report 2015" report to their offering.

The report presents analysis of spices market in China.

Scope

Brief country profile includes general information and main economic indicators and specifies business environment in China

Spices market is analyzed by different parameters including domestic production and consumption. Future market development is also estimated

Trade analysis covers data on export and import volumes, dynamics, structure and prices

The report presents profiles of leading producers and lists major suppliers in the country

The report also lists buyers within the sector, and provides results of the purchase activity monitoring, which is achieved by tracking various tenders databases, websites and marketplaces.

Reasons to Buy

Readers will gain an unrivalled in-depth knowledge about the market.

The report will help to manage business environment. This will be achieved through the report's unique analysis providing detailed information about the internal and external factors that affect the market.

Your company's business and sales activities will be boosted by gaining an insight into the spices market in China.

The report will help you to find prospective partners and suppliers.

Key Topics Covered:

1. CHINA: COUNTRY PROFILE

1.1. General characteristics

1.2. Economic review

2. SPICES MARKET IN CHINA

2.1. Overview of spices market

2.2. Producers of spices in China, including contact details and product range

2.2.1. Producers of peppers

2.2.2. Producers of vanilla

2.2.3. Producers of cinnamon and cinnamon-tree flowers

2.2.4. Producers of cloves

2.2.5. Producers of nutmegs

2.2.6. Producers of mace

2.2.7. Producers of cardamoms

2.2.8. Producers of seeds of anise or badian, coriander, cumin, caraway, fennel and juniper berries

2.2.9. Producers of ginger

2.2.10. Producers of saffron

2.2.11. Producers of thyme, bay leaves

2.2.12. Producers of turmeric (curcuma)

2.2.13. Producers of curry

3. CHINA'S FOREIGN TRADE IN SPICES

3.1. Export and import of peppers: volume, structure, dynamics

3.2. Export and import of vanilla: volume, structure, dynamics

3.3. Export and import of cinnamon and cinnamon-tree flowers: volume, structure, dynamics

3.4. Export and import of cloves: volume, structure, dynamics

3.5. Export and import of nutmegs: volume, structure, dynamics

3.6. Export and import of mace: volume, structure, dynamics

3.7. Export and import of cardamoms: volume, structure, dynamics

3.8. Export and import of seeds of anise or badian, coriander, cumin, caraway, fennel and juniper berries: volume, structure, dynamics

3.9. Export and import of ginger: volume, structure, dynamics

3.10. Export and import of saffron: volume, structure, dynamics

3.11. Export and import of thyme, bay leaves: volume, structure, dynamics

3.12. Export and import of turmeric (curcuma): volume, structure, dynamics

3.13. Export and import of curry: volume, structure, dynamics

4. MAJOR WHOLESALERS AND TRADING COMPANIES IN CHINA

5. CONSUMERS OF SPICES IN CHINESE MARKET

5.1. Downstream markets of Spices in China

5.2. Spices consumers in China

For more information visit http://www.researchandmarkets.com/research/sthlgp/spices_market_in

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food, Spices and Seasonings

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food, Spices and Seasonings