MISSION VIEJO, Calif--(BUSINESS WIRE)--Barbeque is back at Sizzler in a big way. The spring grilling season kicks off with Blue Ribbon Barbeque, which will satisfy guests’ cravings for ribs or All-You-Can-Eat Riblets served with a variety of handcrafted, savory sauces. Riblets and Baby Back Rib Combos start at only $10.99.
Guest favorite All-You-Can-Eat Riblets arrive smothered in Honey Barbeque sauce. They are served with a side of Sizzler’s popular seasoned fries for $10.99.
Baby Back Rib Combos start with 12 ounces of tender pork ribs. They can be paired with three hand-breaded chicken tenders or a chicken breast for $12.99. Sizzler steak lovers can order Baby Back Ribs and Steak for $14.99. The steak is six ounces of fresh tri-tip sirloin hand cut in the restaurant.
Barbeque entrees are delivered tableside with three sweet or tangy sauce options: new Chipotle Honey, Classic Barbeque and Honey Barbeque.
“At Sizzler we’re continuing to put new twists on favorite foods,” said Kristina Van Bruggen, vice president of Marketing. “We’re updating flavors for today’s tastes, while keeping to the tradition of serving a great family meal at an unmatched value.”
Blue Ribbon Barbeque is available at participating Sizzler locations until May 17, 2015. Prices may vary.
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Ritter Communications, LLC
Brad Ritter, 866-284-2170
From U.S.D.A. Choice steaks cut fresh in-house every day, to salads, soups and baked goods – all created from scratch in real kitchens – Sizzler is where America comes for great food and value. Famous for its 50+ item appetizer, soup, salad and dessert bar, guests enjoy the flexibility of paying in-line and dining at their own pace, with servers delivering meals and clearing tables. There are more than 120 Sizzlers in the United States, including Puerto Rico.