NEW YORK--(BUSINESS WIRE)--Ciao Bella, maker of premium, artisan gelato and sorbetto, is sharing an unforgettable dessert experience this holiday season with the launch of its limited-time only gelatos, available exclusively at Whole Foods Market: Pumpkin Sea Salt Caramel and Mistletoe Mint. Inspired by a passion for delicious food, Ciao Bella’s Master Gelato Maker, Chef Danilo Zecchin, used unique flavor interpretations to hand-craft two amazing, palate pleasing flavors that deliver love by the spoonful.
“Here at Ciao Bella, we take pride in our flavor innovations and are committed to sharing our passion for food and meticulously sourced, high-quality ingredients with consumers through our gelatos and sorbettos,” said Carlos Canals, CEO of Ciao Bella. “We’re excited that we are able to provide consumers with a pleasurable tasting experience, especially during the holiday season, so families and friends everywhere can delight in the festive flavors and in each other.”
Returning exclusively to Whole Foods Market shelves this year is Ciao Bella’s Pumpkin Sea Salt Caramel, which is the perfect mixture of savory made sweet, with a creamy pumpkin puree base, swirls of sweet and salty caramel and a touch of cinnamon. Brand new this season is Ciao Bella’s Mistletoe Mint, a flavor arrangement that truly encompasses the magic of the holiday season. Refreshing Crème de Menthe gelato paired with Ciao Bella’s own rich, Fair Trade and organic South American Dark Chocolate is the perfect addition to any holiday table.
“With so many holiday celebrations revolving around the dinner table, our goal is to offer our shoppers the widest selection of exclusive, high quality, seasonal treats possible so they can create truly memorable gatherings,” said Dwight Richmond, global grocery purchasing coordinator for Whole Foods Market. “Ciao Bella’s seasonal varieties are sure to bring a little extra holiday cheer and love to our shoppers’ tables.”
Ciao Bella’s seasonal flavors will be available in Whole Foods Market locations nationwide for a limited time only during the 2014 holiday season. Look for Pumpkin Sea Salt Caramel and Mistletoe Mint gelatos starting this month, while supplies last!
Ciao Bella Gelato
Established in 1983, Ciao Bella Gelato began creating authentic gelato and sorbetto in a small gelateria in New York City’s Little Italy, a neighborhood rooted in flavor and an unwavering love for delicious food. Committed to hand selecting the finest quality ingredients and crafting them into today’s best flavor interpretations, Ciao Bella’s premium products are driven by the creative vision and artistry of our chef, and are inspired by Mediterranean culture and cuisine. Ingredients are sourced responsibly from quality partners in all parts of the globe, and include non-GMO verified fruit, hormone-free dairy and fair trade cocoa. For more information, please visit Ciao Bella at www.ciaobellagelato.com, www.facebook.com/CiaoBella/ and twitter.com/CiaoBellaGelato