Research and Markets: Foodservice Annual Count and Expenditure Tracking 2009-2013 - Norway

DUBLIN--()--Research and Markets (http://www.researchandmarkets.com/research/bvkqnd/foodservice) has announced the addition of the "Foodservice Annual Count and Expenditure Tracking 2009-2013 - Norway" report to their offering.

This report provides the Foodservice census of all market segments in any given global region to help you determine go-to-market strategies. Foodservice Annual Count and Expenditure Tracking (FACET) will help you define global market sizing.

FACET provides the following components from 2009 to 2013:

- Number of units (total, independent, multi-units)

- Number of meals (million) and average check in $ per meal

- Value (retail sales equivalent in million $ or million)

- Multi-units outlets penetration (% and $M)

- Number of meals per day per outlet - Average bill/check

- 2009 to 2013 with CAGR % (compound annual growth rate)

- Detailed by market segment

Key Topics Covered:

Available Segments:

Commercial Foodservice:

- Hotels & Gambling (Hotels, Gambling, Exhibition/Conference)

- Restaurants, Bars and Cafes (Full Service Restaurants, Bars and Taverns)

- QSR & Coffee Stores (QSR Outlets, Coffee Shops, Self-service restaurant)

- Leisure, Transport, Concession (Party & Event, Leisure & Recreation, In-Flight, On-Train, Boat & Ferry)

Non Commercial Foodservice:

- B & I (Business Small, Business Medium, Business Large)

- Healthcare (Hospitals & Clinics, Homes for the Elderly, Other Welfare Homes, Kindergartens, Prisons)

- Education (State Primary School, State Secondary Schools, Further Education (Universities/Colleges))

Retail Foodservice:

- Convenience Stores

- Petrol Stations

- In-Store Restaurants

For more information visit http://www.researchandmarkets.com/research/bvkqnd/foodservice

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food Service

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food Service