RALEIGH, N.C.--(BUSINESS WIRE)--Firewürst, the leading provider of premium flame-grilled sausages, burgers and hot dogs, has announced the expansion of its menu with the introduction of the highest quality, all-beef hot dog available in the Research Triangle region. Since its inception in 2012, Firewürst has been committed to providing 100 percent all-beef, no-filler products, and with the addition of the Certified Angus Beef® (CAB) hot dog, the restaurant takes healthy eating to a new level and puts an end to the questions that surround what is in a hot dog. All Firewürst hot dogs are MSG, allergen and gluten-free, blended with all-natural spices and seasonings and free of artificial flavors and binders. Along with its CAB hot dog, Firewürst customers can now select a gluten-free bun for any of the restaurant’s hot dog, burger or sausage menu items.
In addition, Firewürst has added a vegetarian menu section, which includes the following items:
- Bombay sandwich for $5.99: Created after the popular Indian cuisine, this places a vegetarian apple-sage sausage, potatoes, tomatoes, fresh peppers, coriander mint chutney and cheddar cheese atop a Panini-grilled sourdough bread.
- Veggie hot dog for $3.99: This provides same plump juicy hot dog flavor customers love sans the meat.
- Veggie sausage for $4.99: A flame-grilled vegetarian version of Firewürst’s famous sausage packed with Yukon Gold potatoes, apples and sage.
Firewürst’s new CAB hot dog and vegetarian line are available at all three of its Triangle locations:
- 1377 Kildaire Farm Road in Cary, N.C., next to Trader Joe’s
- 1823 N. Harrison Ave. in Cary, next to Bass Pro Shops
- 8531 Brier Creek Parkway in Raleigh, next to Regal Brier Creek Stadium 14
To view the full menu, visit http://firewurst.com/menu.
“Since our inception in 2012, we have been committed to serving the highest quality and nutritious food to our customers,” said Bill Morgenstern, CEO of Firewürst. “We are excited to announce more offerings, such as the highest quality all-beef hot dog that can be found in the Research Triangle region along with an extended menu that will offer vegetarian alternatives to a broader, health conscious customer base. As part of our efforts to catering to customers’ wide variety of diet restrictions and favorite foods across all of our restaurants, we hope they will be pleased with the changes we are making.”
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Firewürst, with three locations across the Triangle, is the leading provider of premium flame-grilled sausages, burgers and hot dogs, as well as house-made “firesides” and sauces. Father and son team Bill and Chas Morgenstern founded Firewürst in 2012 in honor of their Romanian heritage to reinvigorate the age-old family business of making delicious sausages. The restaurant offers quality Certified Angus Beef® burgers, 100 percent all-beef, no-filler hot dogs, lean pork and beef sausages, veggie dogs and sausages, salads, scratch-made chili, hand-cut fries, fresh-baked buns, house-made sauces and slaws. All Firewürst hot dogs are MSG, allergen and gluten-free, blended with all-natural spices and seasonings and free of artificial flavors and binders. Firewürst also provides top-notch catering services for any special event or gathering. For more information, visit http://firewurst.com/.