Research and Markets: Global Foodservice Market 2014-2018 Featuring Vendors from the Commercial & Non_commercial Foodservice Sectors

DUBLIN--()--Research and Markets (http://www.researchandmarkets.com/research/pfgv2q/global) has announced the addition of the "Global Foodservice Market 2014-2018 Featuring Vendors from the Commercial & Non_commercial Foodservice Sectors" report to their offering.

The Global Foodservice market can be divided into two segments: Commercial Foodservice and Non-commercial Foodservice.

Foodservice includes the sale of food and drinks prepared outside of the home for immediate consumption either on the premises where they are bought or in the case of takeaways and home delivery transactions, at home. It also includes meals that are prepared outside of the home and catered to students, or the working and business classes. The Foodservice industry offers its services to schools, colleges, cafeterias, restaurants, hospitals, cafes, pubs, nightclubs, bars, and hotels. The demand for foodservice is growing, especially in schools, colleges, universities, and restaurants.

The report, the Global Foodservice Market 2014-2018, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the Americas, Europe, and the MEA and APAC regions; it also covers the Global Foodservice market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.

Key Vendors

  • ARAMARK Corp.
  • Burger King Worldwide Inc.
  • Compass Group plc
  • McDonald's Corp.
  • Sodexo Inc.
  • YUM! Brands Inc.

Key Topics Covered:

  1. Executive Summary
  2. List of Abbreviations
  3. Scope of the Report
  4. Market Research Methodology
  5. Introduction
  6. Market Landscape
  7. Market Segmentation by Type
  8. Market Segmentation by Regulators
  9. Market Segmentation by Regions
  10. Geographical Segmentation
  11. Buying Criteria
  12. Market Growth Drivers
  13. Drivers and their Impact
  14. Market Challenges
  15. Impact of Drivers and Challenges
  16. Market Trends
  17. Trends and their Impact
  18. Vendor Landscape
  19. Key Vendor Analysis by Non-commercial Foodservice Segment
  20. Key Vendor Analysis by Commercial Foodservice Sector

For more information visit http://www.researchandmarkets.com/research/pfgv2q/global

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food Service

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food Service