Pepperidge Farm Partners With Natural Food Chef, Bethenny Frankel, To Debut Baked Naturals Crackers and Encourage People to Take Back the Snack!

NORWALK, Conn.--()--Pepperidge Farm is encouraging people everywhere to embrace wholesome snacking with the launch of Pepperidge Farm® Baked Naturals natural snacks that celebrate everything that is real and good. There are no artificial preservatives, just wholesome, authentic ingredients and delicious taste. Baked Naturals come in six delicious varieties Toasted Wheat and Zesty Tomato Herb Wheat Crisps, Simply Pretzel and Savory Cheddar Pretzel Thins and Artisan Cheese and Toasted Sesame Snack Sticks for flavorful, great tasting snacks that consumers can enjoy every day.

We know that snacking should be enjoyable and that people want snacks that are more wholesome, said Carol Degener, Director of Innovation, Pepperidge Farm. Baked Naturals are the perfect snack solution because they are made from real ingredients that naturally taste better, such as select whole grains, organic blue corn and gourmet cheeses.

To help spread the news about Baked Naturals crackers, Pepperidge Farm has partnered with celebrity natural food chef Bethenny Frankel, founder of bethennybakes® and break-out star from NBC's The Apprentice: Martha Stewart. As her devoted celebrity following can attest, Bethennys top priorities are health and taste two values Pepperidge Farm celebrates on a daily basis. As part of the Baked Naturals launch, Bethenny has created simple and delicious recipes, developed to be perfectly paired with the new line of crackers. Bethenny has also created several tips that encourage consumers to embrace wholesome snacking as a part of a balanced lifestyle.

Go ahead and ruin your appetite! Smart snacking can help maintain a balanced lifestyle by helping keep cravings under control in between meals, said Bethenny Frankel. The wholesome great taste and irresistible crunch of Pepperidge Farm Baked Naturals make them perfect for snacking right out of the box. Whether you pair them with a spicy avocado dip or piece of your favorite cheese - Baked Naturals are the perfect, versatile snack!

To fully understand the truth behind Americas love for snacking, Pepperidge Farm commissioned a national survey1 to coincide with the launch of its new Baked Naturals line. The survey findings uncover the truth about how the country is snacking and reveal that people love their snacks. Americans are snacking in the most unexpected places at work, in the car, even at church!

  • Here, there and everywhere. Americans love their snacks so much, they nibble just about anyplace imaginable. Nearly six in ten (57 percent) of those polled eat in the car, while almost half stash snacks in their desk drawer at work. Nearly three in ten people (29 percent) cozy up with their snacks in bed, while 4 percent will nosh in a house of worship!
  • Whats Your Addiction? Snacks! More than two out of ten (21 percent) respondents said theyd give up caffeine before theyd hand over their snacks. Six percent said theyd be willing to give up meals to keep snacking.
  • The Bottom Line. People want their snacks to be fun, yummy and smart. Nearly three in ten (29 percent) said snacking is enjoyable and they make sure their snacks are delicious. Nearly two in ten (17 percent) respondents said they make smart, healthy choices for energy and satisfaction.

Pepperidge Farm Baked Naturals are available at major supermarkets, grocery stores and mass merchandisers nationwide with a suggested retail price of $3.49.

For additional information on Baked Naturals, visit

About Pepperidge Farm

Pepperidge Farm, Incorporated, based in Norwalk, Connecticut, is a leading provider of premium quality fresh bakery products, cookies, crackers, and frozen foods. Among the companys most popular products are Chocolate Chunk and Milano® cookies, Goldfish® crackers, and more than 50 varieties of fresh baked breads including Swirl, Pepperidge Farm Farmhouse, 100% Natural and Whole Grain.

Pepperidge Farm was founded in Connecticut in 1937 by Margaret Rudkin, an entrepreneurial homemaker who began baking fresh, all-natural bread for her allergy-afflicted son. The company is now a nationwide business with 8 manufacturing facilities, almost 5,000 employees, almost 4,000 independent distributorships, and over $1 billion in sales. Pepperidge Farm was acquired by Campbell Soup Company in 1961.

About Bethenny Frankel

Bethennys number one priority is to create healthy food choices while never compromising great taste. After graduating The Natural Gourmet Cooking Institute in New York, Bethennys passion for health and healing combined with innovative culinary skills, inspired her to create bethennybakes®, a company that ranges from a line of wheat, egg and dairy free baked goods to cooking for private clients to her custom meal delivery service creating nutritious meals tailored to ones specific needs whether vegan, macrobiotic, post-pregnancy, weight loss or simply to eat healthfully.

Bethenny was named the break-out star on NBCs The Apprentice: Martha Stewart in 2005. She was the runner-up in the premiere television program and was praised for her talents both in the conference room and kitchen by Martha herself. Bethenny is also a contributor and TV expert for Heath magazine, and served as the hostess for Chefdance 2007 and Chefdance 2008, a 10-day culinary event during the Sundance Film Festival.

Well-known and respected amongst Hollywood elite, Bethenny creates meals specifically designed for her A list celebrity clients. As her name and brand recognition continue to evolve, Bethenny just completed writing Gain 25 Thin Thoughts. Lose 25 Heavy Habits and Be: NATURALLY THIN! Which illustrates her goal to democratize health by making a healthy, balanced lifestyle accessible to all. Bethenny also stars in The Real Housewives of NYC starting March 4th on Bravo. She currently resides in New York City with her dog, Cookie. For more information about Bethenny, as well as tips and recipes, please visit

Methodological Notes

The Pepperidge Farm Baked Naturals Survey was conducted by Kelton Research between February 19 and February 21, 2008 using an e-mail invitation and an online survey. Quotas are set to ensure reliable and accurate representation of the total U.S. population ages 18 and over. Results of any sample are subject to sampling variation. The magnitude of the variation is measurable and is affected by the number of interviews and the level of the percentages expressing the results. In this particular study, the chances are 95 in 100 that a survey result does not vary, plus or minus, by more than 3.1 percentage points from the result that would be obtained if interviews had been conducted with all persons in the universe represented by the sample. All decimals are rounded to the nearest percentage point.

1 The Pepperidge Farm Snacking Survey, conducted by Kelton Research in February 2008, polled 1,000 Americans ages 18 and over.


DeVries Public Relations
Shauna Mayer, 212-891-0419


DeVries Public Relations
Shauna Mayer, 212-891-0419