Research and Markets: Dairy Food in Denmark: An Insightful Report Outlining Market Value, Volume, Expenditure and Consumption to 2011

DUBLIN, Ireland--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/b4bb3e/dairy_food_in_denm) has announced the addition of the "Dairy Food in Denmark to 2011" report to their offering.

This databook is a detailed information resource covering all the key data points on Dairy Food in Denmark. It includes comprehensive value volume segmentation and market share data. The databook supplies actual data to 2006 and full forecasts to 2011.

Scope

• Contains information on 8 categories: Cheese, Chilled desserts, Cream, Fromage frais, Milk, Spreadable fats, Soy Products and Yogurt
• Provides market value, volume, expenditure and consumption data by market, segment and subsegment
• Includes company and brand share data by categories

Highlights of this title

The market for Dairy Food in Denmark increased between 2001-2006, growing at an average annual rate of 1.1%.

The leading company in the market in 2006 was Arla Foods amba. The second-largest player was Tholstrup Cheese Holding AS with Unilever in third place.

Key reasons to purchase this title

• Discover the major quantitative trends affecting the Dairy Food markets
• Understand consumers consumption and expenditure patterns
• Understand the future direction of the market with reliable historical data and full five year forecasting

Key Topics Covered:

• Chapter 1 EXECUTIVE SUMMARY 2
• Chapter 2 INTRODUCTION 11
• Chapter 3 MARKET OVERVIEW 29
• Chapter 4 LEADING COMPANY PROFILES 56
• Chapter 5 CATEGORY ANALYSIS - SPREADABLE FATS 60
• Chapter 6 CATEGORY ANALYSIS - CHEESE 76
• Chapter 7 CATEGORY ANALYSIS - SOY PRODUCTS 93
• Chapter 8 CATEGORY ANALYSIS - CHILLED DESSERTS 109
• Chapter 9 CATEGORY ANALYSIS - MILK 122
• Chapter 10 CATEGORY ANALYSIS - YOGURT 142
• Chapter 11 CATEGORY ANALYSIS - CREAM 158
• Chapter 12 CATEGORY ANALYSIS - FROMAGE FRAIS 170
• Chapter 13 COUNTRY COMPARISON 183
• Chapter 14 NEW PRODUCT DEVELOPMENT 194
• Chapter 15 DENMARK SOCIOECONOMIC PROFILE 198
• Chapter 16 DENMARK MACROECONOMIC PROFILE 202
• Chapter 17 RESEARCH METHODOLOGY 207

For more information visit http://www.researchandmarkets.com/research/b4bb3e/dairy_food_in_denm