McCormick & Schmicks Seafood Restaurants, Inc. Opens Second Houston, Texas Restaurant

PORTLAND, Ore.--(BUSINESS WIRE)--McCormick & Schmicks Seafood Restaurants, Inc. (Nasdaq: MSSR), today announced the opening of its second location in Houston, Texas, marking the Companys fifth restaurant in the state and 85th restaurant in the U.S.

“Houston Pavilions provides a vibrant location for McCormick & Schmick’s and we are very excited to become a part of this new destination center for local businesses and residents in the area”

This new Houston restaurant is located at Houston Pavilions, downtown Houstons new entertainment, retail and office hub. The four-block, mixed-use center is comprised of retail space, an office tower with modern loft-style rental space and a second tower with 200 condominiums. Houston Pavilions is easily accessible by Houstons light rail system and is located within the Central Business District.

Houston Pavilions provides a vibrant location for McCormick & Schmicks and we are very excited to become a part of this new destination center for local businesses and residents in the area, said Doug Schmick, chairman and CEO of McCormick & Schmicks Seafood Restaurants, Inc. Our Uptown location has enjoyed a great relationship with Houston as part of its vibrant dining scene and we look forward to becoming a larger part of the community and the downtown area.

The Houston Pavilions McCormick & Schmicks is located at the corner of Dallas and Fannin Street and seats more than 300 guests, with additional seating on its patio.

About McCormick & Schmicks Seafood Restaurants, Inc.

McCormick & Schmick's Seafood Restaurants, Inc. is a leading seafood restaurant operator in the affordable upscale dining segment. The Company now operates 91 restaurants, including 85 restaurants in the United States and six restaurants in Canada under The Boathouse brand. McCormick & Schmick's has successfully grown over the past 36 years by focusing on serving a broad selection of fresh seafood. McCormick & Schmick's inviting atmosphere and high quality, diverse menu offering and compelling price-value proposition appeals to a diverse base of casual diners, families, travelers and the business community.

Contacts

ICR
Investor Relations:
Don Duffy/Raphael Gross, 203-682-8200
or
Media:
John Flanagan/Liz Brady, 203-682-8200

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