Research and Markets: Sauces, Dressings and Condiments in Italy to 2011

DUBLIN, Ireland--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/350892/sauces_dressings) has announced the addition of the "Sauces, Dressings and Condiments in Italy to 2011" report to their offering.

“Sauces, Dressings and Condiments in Italy to 2011”

This databook is a detailed information resource covering all the key data points on Sauces, dressings and condiments in Italy. It includes comprehensive value volume segmentation and market share data. The databook supplies actual data to 2006 and full forecasts to 2011.

Scope

- Contains information on 8 categories: Condiment sauces, Dips, Dressings, Dry cooking, Pickled products, Seasonings, Table & Wet cooking sauces

- Provides market value, volume, expenditure and consumption data by market, segment and subsegment

- Includes company and brand share data by categories

Highlights of this title

The market for Sauces, dressings and condiments in Italy increased between 2001-2006, growing at an average annual rate of 2.1%.

The leading company in the market in 2006 was Del Monte Foods Company. The second-largest player was Star S.p.A. with Barilla Holding Societa per Azioni in third place.

Key reasons to purchase this title

- Discover the major quantitative trends affecting the Sauces, dressings and condiments markets

- Understand consumers consumption and expenditure patterns

- Understand the future direction of the market with reliable historical data and full five year forecasting

Key Topics Covered:

Chapter 1 EXECUTIVE SUMMARY

Chapter 2 INTRODUCTION

Chapter 3 MARKET OVERVIEW

Chapter 4 LEADING COMPANY PROFILES

Chapter 5 CATEGORY ANALYSIS - DIPS

Chapter 6 CATEGORY ANALYSIS - SEASONINGS

Chapter 7 CATEGORY ANALYSIS - CONDIMENT SAUCES

Chapter 8 CATEGORY ANALYSIS - DRY COOKING SAUCES

Chapter 9 CATEGORY ANALYSIS - WET COOKING SAUCES

Chapter 10 CATEGORY ANALYSIS - PICKLED PRODUCTS

Chapter 11 CATEGORY ANALYSIS - TABLE SAUCES

Chapter 12 CATEGORY ANALYSIS - DRESSINGS

Chapter 13 COUNTRY COMPARISON

Chapter 14 NEW PRODUCT DEVELOPMENT

Chapter 15 ITALY SOCIOECONOMIC PROFILE

Chapter 16 ITALY MACROECONOMIC PROFILE

Chapter 17 RESEARCH METHODOLOGY

CHAPTER 18 APPENDIX

For more information visit http://www.researchandmarkets.com/research/350892/sauces_dressings

Source: Datamonitor