Olive Oil Standards Keep Counterfeits Out of the Kitchen

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Extra virgin olive oil possesses a distinctive aroma and taste and has been reported by the Food and Drug Administration to play a role in reducing the risk of coronary heart disease. (Photo: North American Olive Oil Association)
Extra virgin olive oil possesses a distinctive aroma and taste and has been reported by the Food and Drug Administration to play a role in reducing the risk of coronary heart disease. (Photo: North American Olive Oil Association)

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Extra virgin olive oil possesses a distinctive aroma and taste and has been reported by the Food and Drug Administration to play a role in reducing the risk of coronary heart disease. (Photo: North American Olive Oil Association)
Extra virgin olive oil possesses a distinctive aroma and taste and has been reported by the Food and Drug Administration to play a role in reducing the risk of coronary heart disease. (Photo: North American Olive Oil Association)Photo

Extra virgin olive oil possesses a distinctive aroma and taste and has been reported by the Food and Drug Administration to play a role in reducing the risk of coronary heart disease. (Photo: North American Olive Oil Association)