Teaching Real-Life Innovation is Part of Elite Culinary Program
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Chefs Masset, Hetrick, Watson and Hernandez at CEIP. (Photo: Hormel Foods Corporation)
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Chefs Masset, Hetrick, Watson and Hernandez at CEIP. (Photo: Hormel Foods Corporation)
Denise Baron, Burtons Grill, Boston, shares her perspective in the classroom at CEIP. (Photo: Hormel Foods Corporation)
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