Global Food Emulsifiers Market Analysis, Growth, Trends & Forecast 2018-2023 - ResearchAndMarkets.com

DUBLIN--()--The "Global Food Emulsifiers Market - Growth, Trends and Forecast (2018 - 2023)" report has been added to ResearchAndMarkets.com's offering.

The global market for food emulsifiers is projected to register an estimated CAGR of 5.8%, during 2018-2023.

The demand for natural emulsifiers offers huge potential in the emulsifier market, for example beeswax, lanolin, lecithin, and saponin. The important parameter is that the system attains natural certification from a renowned body, such as Ecocert.

A rapidly growing population and greater levels of urbanization, globally, have boosted demand for processed food products, thus, driving the demand for food ingredients. In Asian countries, like India and China, with greater disposable incomes and busy lifestyles, demand for packaged, processed, and ready-to-eat food is increasing. Food emulsifier manufacturers are catering to increased demand from food manufacturers, for preserving the freshness, safety, taste, appearance, and texture of processed foods. All food emulsifiers are required to be approved by appropriate authorities and organizations, to ensure strict limits on added amount and types of emulsifiers in processed foods.

The European food emulsifier market is expected to register a CAGR of 4.5% during the forecast period. However, the developing markets of Asia-Pacific, most importantly India and China, account for a high growth rate of 6.81%, because of the increasing population and changing food habits. New and innovative techniques are being implemented in the African emulsifier market, and huge amount is being spent on R&D in the sector, for the same.

Companies Mentioned

  • AAK
  • Archer Daniels Midland
  • BASF
  • Cargill Inc.
  • DuPont
  • Estelle Chemicals
  • Ingredion Inc.
  • Kerry Group
  • Lonza Group
  • Palsgaard
  • Purato
  • Riken Vitamin
  • Royal DSM
  • Stepan Company

Key Topics Covered:

1. Introduction

2. Research Approach and Methodology

3. Key Findings

4. Market Dynamics

5. Market Segmentation

6. Competitive Landscape

7. Company Profiles

8. Appendix

For more information about this report visit https://www.researchandmarkets.com/research/5395wl/global_food?w=4

Contacts

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Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
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Related Topics: Surfactants, Food Additives

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Surfactants, Food Additives