DUBLIN--(BUSINESS WIRE)--The "Global Non-Meat Ingredients Market - Growths, Trends and Forecast (2017 - 2022)" report has been added to Research and Markets' offering.
Non-meat ingredients are used extensively in the processing of beef, pork, mutton, poultry and other animal fats & products, etc. Robust growth of meat processing is the key driver for the increasing demand for non-meat ingredients and other factors like growing urbanization and the Western culture influence on food habits are also driving this market. These factors are summing up the demand for processed meat, raw-cooked meat, etc. Market demand for non-meat ingredients is high; in fact saturated in some matured economies, such as North America and Europe, owing to the increasing popularity of processed meat.
However, the demand for these ingredients from emerging economies, such as China, India, and Malaysia, is expected to grow steadily due to the high consumption of processed meat, such as canned fish, canned meat, and sausages. However, factors, such as quality standards, clean labeling and health concerns, are hindering the market. Investors are finding opportunities in exploring technological advancements in this sector.
The non-meat ingredients market is segmented by ingredient, meat type and product.
- E. I. Du Pont De Nemours and Company
- Kerry Group PLC
- Associated British Foods PLC
- Wiberg GmbH
- Proliant Non-Meat Ingredients
- Campus SRL
- Wenda Ingredients
- Advanced Food Systems, Inc.
- Aliseia SRL
- Redbrook Ingredient Services Limited
Key Topics Covered:
2. Key Findings Of the Study
3. Market Over view
6. Competetive Landscape
7. Company Profiles
For more information about this report visit https://www.researchandmarkets.com/research/km9jm5/global_nonmeat