DUBLIN--(BUSINESS WIRE)--The "Global Fats and Oil Market - Growth, Trends, and Forecasts (2017 - 2022)" report has been added to Research and Markets' offering.
The market is expected to register a CAGR of 5.2% during the forecast period (2017-2022), to reach USD 268.46 billion by 2022. The primary driver of the market is the hike in demand for polyunsaturated fats, which encompasses omega-3 and omega-6 fatty acids.
The increased demand for olive oil, LDL lowering, and HDL-increasing oils and fats are the primary reasons for the shift in the global market for oils and fats. China's soybean production is projected to see increased harvested area, as policy changes reduce incentives to plant corn. Argentina's soybean crop is projected at 57.0 million tons, up 0.5 million from the revised 2015/16 crop. The rise in the consumption of soybean is due to its health index.
In the global context of health, diet, and physical activity, the European oils and fats sector strives to improve the fatty acid profile of oils and fats formulations (reduction of TFA and SAFA and an increase of MUFA and PUFA) and develop healthier alternatives for all food applications. McDonald's has urged FSSAI to establish cooking oil standards.
The market has been segmented by source type, application, and geography. Oils that are mixtures of fats are classified according to the type of fat they contain.
- Cargill Inc.
- Gelatine Manufacturers of Europe
- Collagen Solutions
- Gelita Ag
- Aneva Derma
- Ewald-Gelatine Gmbh
- Gold Collagen
- Lapi Gelatin
- Italgelatine Spa
- Weishardt Group
- Tessenderlo Group
- Danish Crown A/S
Key Topics Covered:
2. Research Approach and Methodology
3. Market Overview
4. Market Segmentation
5. Competitive Landscape
6. Company Profiles
For more information about this report visit https://www.researchandmarkets.com/research/xgf9js/global_fats_and