Global Caramel Ingredient Market - Growth, Trends, and Forecasts (2017-2022) - Research and Markets

DUBLIN--()--The "Global Caramel Ingredient Market - Growth, Trends, and Forecasts (2017 - 2022)" report has been added to Research and Markets' offering.

The global caramel ingredients market is expected to grow at a CAGR of 7.8% from 2017 to 2022. Caramel is one of the most versatile and widely-used confectionery products.

Caramel is one of the most popular flavors in North America. Approximately, over 31,000 new food and beverage products are being launched in North America, every year. Of these, more than 1,045 (around 3.3%) are flavored with caramel. A vast majority of these are confectionery, such as hot drinks, bakery and cereals, ice cream and savory snacks.

Caramel is increasingly found across sweet treat categories; ice cream and chocolate are the key areas for caramel application. One in two of all desserts with caramel is ice cream, while one in five of all the confectionery products featuring caramel is chocolate.

Caramel colors are often utilized in beer production to generate cost savings, as less expensive malted barley can be used. This color can be added either at the process stage or at the finished stage, to increase/darken the overall color of the final product. Caramel is the most widely used colorant in the soft drink industry.

Consumer awareness about the health issues related to caramel is restricting the growth of caramel market; certain ingredients used in making caramel color can cause temporary or permanent health issues.

Companies Mentioned:

  • Alvin Caramel Colours
  • Bakels Worldwide
  • Cargill Incorporated
  • DDW The Color House.
  • Ferrero
  • Gteborgsfood
  • Haribo
  • Kerry Group
  • Mars Inc.
  • Martin Braun KG
  • Metarom
  • Nestle
  • Nigay
  • Puratos Group
  • Sensient Technologies Corporation
  • Sethness Caramel Color
  • Sunspray Food Ingredients (Pty) Ltd.
  • Others

Key Topics Covered:

1. Introduction

2. Market Overview

3. Market Overview

4. Market Segmentation

5. Competitive Landscape

6. Company Profiles

For more information about this report visit https://www.researchandmarkets.com/research/9sh4pg/global_caramel

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Snacks and Confectionery, Food Ingredients

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Snacks and Confectionery, Food Ingredients