Global Commercial Food Dehydrator Market 2017-2021: Focus on Retaining Food Flavor Without Using Additives - Research and Markets

DUBLIN--()--The "Global Commercial Food Dehydrator Market 2017-2021" report has been added to Research and Markets' offering.

The global commercial food dehydrator market is forecast to grow at a CAGR of 4.89% during the period 2017-2021.

The report, Global Commercial Food Dehydrator Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the Key vendors operating in this market.

One trend in the market is the growing preference for commercial food dehydrators with more number of shelves. One of the key end-users of the commercial food dehydrators are restaurants, which offer dehydrated food products and use dehydrated food ingredients for cooking different food items.

One driver in the market is the focus on retaining food flavor without using additives. Food dehydration removes most of the moisture from foods and retains the nutritional value and flavor. It is a great method to preserve fruits and vegetables for later consumption during the off-season. By using a commercial food dehydrator, foodservice establishments can maintain the nutrition content of the food without adding any additives. Foodservice establishments can avoid the need for refrigerated storage for dehydrated food products.

Key vendors

  • Excalibur Dehydrator
  • LEM Products
  • TribestLife
  • TSM Products
  • Weston Brands

Other prominent vendors

  • Avantco Equipment
  • BioChef
  • Buffalo
  • Hamilton Beach Brands
  • Omcan
  • Omega
  • STX International
  • Waring

Key Topics Covered:

Part 01: Executive Summary

Part 02: Scope Of The Report

Part 03: Research Methodology

Part 04: Introduction

Part 05: Market Landscape

Part 06: Market Segmentation By Product Type

Part 07: Geographical Segmentation

Part 08: Key Leading Countries

Part 09: Decision Framework

Part 10: Drivers And Challenges

Part 11: Market Trends

Part 12: Vendor Landscape

Part 13: Key Vendor Analysis

Part 14: Appendix

For more information about this report visit https://www.researchandmarkets.com/research/4bkpbh/global_commercial

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food Processing

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food Processing