Global Gluten Free Beer Market Trends Analysis 2017-2023 - Market to Grow at a CAGR of More than 40% - Research and Markets

DUBLIN--()--The "Gluten Free Beer Market: Global Trends Analysis, Market Size, Industry analysis, and Regional Analysis Forecast to 2023" report has been added to Research and Markets' offering.

The global gluten free beer market to grow at a CAGR more than 40% over the period of 2017 to 2023

Gluten Free beer is produced using gluten free raw materials such as millet, rice, corn and/or buckwheat. Moreover, new technologies developed by large players such as Doehler and DSM, the brewers can now manufacture gluten free beers with conventional raw material such as barley and wheat. Doehler, has patented the technology that helps manufacture of gluten free beers that taste as traditional beer and brewers are not required to make any significant changes in the classic brewing process.

There has been significant increase in the number of breweries in the U.S. over the last few years. Moreover, craft beers have experiences significant rise over the past few years. Although, the global beer market has experienced sluggish growth, gluten free beers have experienced significant growth over the past few years. One of the leading gluten free beer companies New Planet Beer Company has experienced growth over the past few years and has launched new products in the U.S.

Globally, the gluten free beer market is expected to be driven by factors such as raising health concerns among the consumers thereby increasing demand for gluten free products, new product launches and innovations by leading companies, and aggressive marketing by retailers about gluten free products.

One of the primary challenges of the market is lack of awareness among the consumers about gluten free beers and the consumers are still apprehensive about the taste of gluten free beers, however with companies and retailers aggressively marketing the gluten free products, the impact of such challenge is expected to be diminishing over the forecast period.

Key Topics Covered:

1. Preface

2. Executive summary

3. Global gluten free beer market overview

4. Snapshots

5. Global gluten free beer market analysis, by product type (USD million) 2017-2023

6. Global gluten free beer market analysis, by packaging (USD million) 2017-2023

7. Global gluten free beer market raw material analysis (USD million) 2017-2023

8. Global gluten free beer market analysis, regional analysis (USD million) 2017-2023

9. Company profiles

- Doehler

- DSM

- New Planet Beer Company

For more information about this report visit https://www.researchandmarkets.com/research/nk44n5/gluten_free_beer

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
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For GMT Office Hours Call +353-1-416-8900
Related Topics: Beer

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Beer