Global Gluten Free Prepared Foods Market Report 2017: Analysis By Type & Ingredient - Research and Markets

DUBLIN--()--The "Global Gluten Free Prepared Foods Market Segmented by Geography 2017 - 2022" report has been added to Research and Markets' offering.

Gluten free prepared foods form a comparatively small segment of the overall gluten free foods & beverages market, with a share of about 5%. North America leads the global market for gluten free prepared foods in terms of size, as well as growth, with the former being estimated at 54% in 2014 and the latter being forecast at a compounded annual rate of about 12% between 2014 and 2020.

Wheat, barley, rye and their derivatives are found to contain the protein called gluten and individuals sensitive to it exhibit mild symptoms of intolerance such as chronic diarrhea and vomiting. However, there exists a sizeable population that shows typical symptoms of intolerance that is classified as celiac disease. This is an inherited autoimmune disorder in which gluten damages the small intestine, with the only remedy for it being a strict gluten free diet for life. For instance, prevalence of this disease in North America has been put at between three and four million, though only 5%-10% of the cases have been currently diagnosed.

The market for gluten free foods & beverages has undergone a radical change from being considered specialty niche products to becoming mainstream products. Millions of individuals around the world have started consuming gluten free products, not only because of being diagnosed with celiac disease but also because of a general perception of maintaining better health. A current trend towards free from products consumption has given further impetus to the gluten free foods & beverages segment.

Companies Mentioned:

  • Kellogg
  • Natural Balance Foods
  • Luna Bar
  • Concord Foods
  • Clif Bar
  • General Mills
  • Quaker
  • Fiber One
  • Nature Valley
  • KIND Snacks
  • Nakd foods
  • Frank Food Company
  • Halo Foods
  • The Fresh Olive Company
  • Degrees Food

Key Topics Covered:

1. Introduction

2. Executive Summary

3. Market Analysis

4. Global Snack Bars Market segmentation by type

5 Snack bar segmentation by Ingredients

6. Regional Market Analysis (Market size, Forecast and CAGR) by sales in Million $

7. Competitor Analysis

8. Company Profiles

For more information about this report visit https://www.researchandmarkets.com/research/t3xb7h/global_gluten

Contacts

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Laura Wood, Senior Manager
press@researchandmarkets.com
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Related Topics: Health Food and Sports Nutrition

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Health Food and Sports Nutrition