Global Bakery Ingredients Market Report 2017: Growing Consumer Demand for Nutritional Content in Baked Foods - Research and Markets

DUBLIN--()--The "Global Bakery Ingredients Market - Growth, Trends and Forecasts 2017 - 2022" report has been added to Research and Markets' offering.

The Global Bakery Ingredients Market was estimated at USD 9,386 million in 2014 and is expected to grow at a CAGR of 5.1% in the forecast period (2017-2022).

It witnesses a high consumption rate in the categories of cakes, pastries, pies, scones, bread, biscuits, and cereals in the developed markets of North America and Western Europe. The growing demand for healthier and innovative products & ingredients are driving the growth of this market in the emerging markets of Asia, Latin America, and Middle-East & Africa.

There is a growing consumer demand for nutritional content in baked foods with low sugar, whole grain, and zero Trans-fat per serving. Increasing obesity rates and aging population have put the usage of healthy ingredients in the U.S. on a national front. The shift in the conventional home cooked food to convenience foods has also increased the demand of these bakery ingredients in the emerging markets.

Adoption of westernized lifestyle, double income families, emphasis on healthier lifestyles, greater nutrition awareness, and increase in disposable income are the major factors that are responsible for the growth in baked foods industry, which in turn will drive the demand for the bakery ingredients manufacturers. The focus would be on innovation in sweeteners, dry ingredients, starches and derivatives, oil and shortenings ingredients to meet the consumer demand for low trans fats and gluten free products, without modifying the quality, texture, and taste of these products.

Companies Mentioned:

  • Associated British Foods
  • Archer Danels Mdland(ADM)
  • Novozymes
  • Palsgaard
  • Puratos
  • Sensient Technologies
  • Royal DSM
  • Kerry Group
  • DDW-The Color House
  • Lonza Group
  • Cargill Inc.
  • Jungbunzlauer AG
  • David Michael & Co.
  • E.I. Dupont De Nemours & Company
  • Shenzhen Leveking Bio-Engineering Co. Ltd.
  • Purac Biochem

Key Topics Covered:

1. Introduction

2. Key Findings of the Study

3. Market Overview

4. Market Dynamics

5. Market Segmentation

6. Competitive Landscape

7. Company Profiles

8. Appendix

For more information about this report visit https://www.researchandmarkets.com/research/43b3x7/global_bakery

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Baked Goods, Food Ingredients

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Baked Goods, Food Ingredients