DUBLIN--(BUSINESS WIRE)--The "Global Food Betaine Market - Growth, Trends and Forecasts 2017 - 2022" report has been added to Research and Markets' offering.
The Global Food Betaine market was expected to grow at a CAGR of 5.7% during the forecasted period 2016-2020. Betaine is an amino acid also known as trimethylglycine that has shown potential benefits for fighting heart disease, improving blood composition and helping promote muscle gain and fat loss. It can be prepared synthetically or from sugar beet molasses and extensively used in food and personal care products.
Growing potential for Betaine in food and feed industry is the chief contributor for the growth of the market. The raising demand for natural Betaine in various food products like cereal- based and confectionaries is further fueling the market. Growing popularity among consumers regarding the numerous nutritional benefits of Betaine and Multi-functional usages in food and personal care are other major drivers. However, Excessive usage can lead to allergies and may cause many side effects to human health and increasing raw material price are hindering the market growth.
North America is the major market for Betaine due to raising demand of health drinks and followed by Europe. In Europe, various food regulatory bodies have accepted the consumption of Betaine. Therefore, growing applications in food industry is driving the Betaine market in Europe. However, Asia pacific is expected to be the fastest growing market owing to raising demand for sports drinks and dietary supplements followed by North America.
- E. I. du Pont de Nemours
- Associated British Food Plc.
- Solvay S.A
- Nutreco N.V.
- American Crystal Sugar Company
- Kao Corporation
- Amino GmbH
- Sunwin Chemicals
- Weifang Sunwin Chemicals Co. Ltd
- Stepan Company
Key Topics Covered:
2. Research Approach and Methodology
3. Key Findings
4. Market Dynamics
5. Market Segmentation
6. Competitive Landscape
7. Company Profiles
For more information about this report visit https://www.researchandmarkets.com/research/w3kdf8/global_food