Emerging Food R&D Report 2017 - Research and Markets

DUBLIN--()--The "Emerging Food R&D Report" newsletter has been added to Research and Markets' offering.

Almost daily, exciting new developments are emerging from food research labs around the world. In order to compete and better yet get an edge on your competitors, you must be the first to learn about this new technology. New technology leads to innovative ideas and new products. But your resources of time, people and money are limited.

The monthly newsletter Emerging Food R&D Report, enables you to regularly monitor significant food technologies under development at government, university and company research labs. These are technologies that you can develop into commercial processes or products in the short term.

First-hand Look at New Technologies

You'll get an early look at new products and processes before they reach market and before your competitors cash in on them. We've already analyzed the developments mentioned above for our clients.

Each month you'll receive eight pages succinctly describing several individual developments exclusively in emerging food R&D finally, an information source exclusively dedicated to analyzing significant food research.

By emerging or evolving technology we mean processes and future products under development that could be ready for market, or reach market, in a few years or less...not basic research that won't benefit you for 10, 15 or 20 years.

Our experts will tell you about new technologies before they reach market, as well as those that have just been commercialized. We'll give you an up-close look at technologies that are at the window of opportunity for you, not blue-sky and years away from practical use and not on the market for a while as products.

We'll discuss technologies that have completed basic R&D, been proven feasible, and are awaiting industrial funding, licensing or other types of support from you to round out their development and spur them into your marketplace in the near term.

Monitor Innovations Worldwide

We report on innovative developments in food technology from such research centers as Iowa State University, the University of Wisconsin, Cornell University, Rutgers University, the University of Guelph and the Tokyo Institute of Technology, as well as from other university, government and company research labs worldwide.

We don't just publish technical information. For each innovation we also determine: potential applications; how much research remains before the development becomes a marketable product or process; how you can take direct advantage of each development license the technology, fund further research, ink a consulting agreement with researchers, or simply exchange important technical information with them; how to contact key investigators.

We check on the status of patents. We'll tell you about patent applications that are in the works, so you will learn about technology that might be patented before the patent is issued and before the work is published. Of course, for issued patents we'll give you the patent number, title, date of issue and a brief description.

We also contact sources in industry and academia. This way, Emerging Food R&D Report will be able to pass to you information about research before it's published elsewhere.

Our team is well-equipped to monitor and analyze these new developments. One of our experts holds degrees in food science, dietetics and marketing and has a number of years experience in new product development in the food industry. For several years, another expert has been scouting and monitoring evolving technologies for near-term industrial use.

As the food industry becomes more globally competitive, more and more companies and executives like yourself are looking to innovative products for growth. Innovative products are often developed from technology cultivated elsewhere outside the organization. Emerging Food R&D Report is a key tool you'll use to find the most relevant and practical innovations that will enable you and your company to grow and stay competitive.

Let Emerging Food R&D Report lead you to experts with whom you can collaborate on innovative research. These are the experts with knowledge in the areas you're looking for, and who may already be working on projects of importance to you.

Order Emerging Food R&D Report today, tap into this valuable information and profit from these new food techniques.

For more information about this newsletter visit https://www.researchandmarkets.com/research/zrqw55/emerging_food

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Food and Beverage

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Food and Beverage