DUBLIN--(BUSINESS WIRE)--The "Global Isoflavones Market, Analysis & Forecast 2017-2021: Focus on Source Type: Soybeans, Red Clover, Chickpea, End Use Application: Nutraceuticals, Food & Beverage, Cosmetics and Regions" report has been added to Research and Markets' offering.
The Isoflavones Market to $21.90 Billion by 2021 at a CAGR of 13.7% from 2017 to 2021
Owing to several factors such as rising health conscious population, and increasing demand of isoflavones from various end use industries, the isoflavones market is expected to grow at a CAGR of 13.7% through 2017 to 2021 in terms of value and at 14.7% in terms of volume.
The report is a compilation of the different segments of the global isoflavones market, including market breakdown by the source type, end use industry and different geographical areas. Herein, the revenue generated from the source type, namely, soy, red clover, chickpea and others; and end use industry, namely, nutraceuticals, cosmetic and food & beverage, among others, are tracked to calculate the overall market size.
While highlighting the key driving and restraining forces for this market, the report also provides a detailed summary of the isoflavones market. It also includes the key participants involved in the manufacturing and distribution of these products.
Key Topics Covered:
1 Report Scope
2 Market Dynamics
3 Competitive Insights
4 Industry Analysis
5 Global Isoflavones Market, by Source Type
6 Global Isoflavones Market, by End Use Industry
7 Global Isoflavones Market, by Region
8 Company Profiles
- Alaska Spring Parma
- Archer Daniels Midland Company
- Bio-gen Extracts PvtLtd
- Cargill Health and Food Technologies
- Fujicco Cotd
- Future Ceuticals Inc
- Guzen Development
- Herbo Nutra
- Koninklijke DSM N
- Medisys Biotech PvtLtd
- Nutra Green Biotechnology CoLtd
- Nutra Science Labs
- Nutri Science Innovations LLC
For more information about this report visit https://www.researchandmarkets.com/research/lckpm7/global