North America Fat Replacers Market - Research Report - Growth, Trends & Forecasts (2017 - 2022) - Research and Markets

DUBLIN--()--The "North America Fat Replacers Market - Research Report - Growth, Trends & Forecasts (2017 - 2022)" report has been added to Research and Markets' offering.

The market is well developed in North America due to significant awareness about the need to limit fat-intake and control the risks of obesity, heart diseases, some types of cancer, etc. The fat replacers market is expected to exhibit a healthy growth over the following years, with a majority of the sales sourced from mature markets for carbohydrate and protein-based fat replacers. The growing consumer anxiety regarding the health issues related to fat replacers and the taste concern, when compared to their full-fat counterparts, are suppressing the current fat replacers market growth.

North America holds the largest share in the fat replacer product market, globally. The United States is a key market, among all the North American countries, followed by Canada and Mexico. Most of the major brands manufacturing fat replacers are located in the United States, who also distribute their products, globally. Mexico has a great scope for growth in the fat replacer food market owing to its growing economy.

The impact of rising competition is evident from the keen levels of product development and escalating promotional expenditure. Fat replacer manufacturers are increasingly resorting to investments in improved process technologies and new product developments, to withstand the competition. The manufacturers are geared up to enhance the quality of fat replacers to provide improved taste in low-fat foods.

Key Topics Covered:

1. Introduction

2. Market Overview

3. Market Dynamics

4. Segmentation

5. Competitive Landscape

6. Company Profiles

  • FMC Corporation
  • Archer Daniels Midland
  • P&G Food Ingredients
  • Frito-Lay Inc.
  • Kraft Foods
  • Unilever Inc.
  • Del Monte Foods
  • CP Kelco
  • California Natural Products
  • Grain Processing Corporation
  • Gum Technology Corporation
  • TIC Gums Inc.

For more information about this report visit https://www.researchandmarkets.com/research/vbbtbn/north_america_fat

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Food Processing

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Food Processing