Corporate Strategies in Consumer Foodservice 2017: Shifting Priorities and the Challenges for Chains - Research and Markets

DUBLIN--()--The "Corporate Strategies in Consumer Foodservice: Shifting Priorities and the Challenges for Chains" report has been added to Research and Markets' offering.

This global briefing discusses the most important trends impacting global corporate strategies in consumer foodservice. Across the globe, consumer expectations for chained foodservice are changing, especially in the fastest growing international markets many chains hope to grow. This briefing dives into consumer preferences for better dining opportunities, how technology is enabling a more seamless foodservice experience, and the challenges and opportunities of a slowing Chinese market.

The Corporate Strategies in Consumer Foodservice: Shifting Priorities and the Challenges for Chains global briefing offers an insight into to the size and shape of the Consumer Foodservice market, highlights buzz topics, emerging geographies, categories and trends as well as pressing industry issues and white spaces.

It identifies the leading operators and brands, offers strategic analysis of key factors influencing the operating environment - be they economic/lifestyle influences, new foodservice concepts, outlet locations, menu innovation or format development. The entire industry is considered, including both chained and independent operators. Forecasts illustrate how the market is set to change and what is the criteria for success.

Key Topics Covered:

  1. Introduction
  2. Expansion Strategies in a Changing Global Environment
  3. Better Dining Experiences
  4. Seamless Dining Experiences
  5. Navigating a Changing Chinese Market
  6. Corporate Strategies Conclusion

For more information about this report visit https://www.researchandmarkets.com/research/jnphmd/corporate

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Food Service

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Food Service