Global Lactoferrin Market Analysis By Function, Application, Region, And Segment Forecasts, 2014 - 2025 - Research and Markets

DUBLIN--()--The "Lactoferrin Market Analysis By Function (Iron Absorption, Anti-inflammatory, Intestinal Flora Protection, Antibacterial, Immune Cell Stimulation, Antioxidant), By Application, By Region, And Segment Forecasts, 2014 - 2025" report has been added to Research and Markets' offering.

The global lactoferrin market is expected to reach USD 167.9 million by 2025

Increasing demand for infant formula has been a major factor driving market growth. Utilization of lactoferrin has increased owing to the rising health concerns among consumers.

Lactoferrin is derived from the transferrin family and is a multifunctional protein. Transferrins are glycoproteins and are known to have the ability to control the free iron content in the human body, and bind them together. The transferrin family derivative is present in extensive quantities in various parts of the human body including, tears, nasal secretions, milk, and saliva.

The multifunctional protein helps to separate the free iron in the human body and also remove any content which promotes bacterial activity. The transferring family derivative helps to inhibit the bacterial growth by binding the lipopolysaccharides with bacterial walls and thus forming peroxides. Owing to this ability of the multifunctional protein, it is widely used in the healthcare sector for curing and preventing bacterial infections & diseases. The antibacterial function of lactoferrin is projected to show a high growth over the next eight years. The antibacterial function segment had a market share of 20.4% in 2016.

Infant formula application segment is expected to have a steady growth rate over the next eight years with an estimated CAGR of 8.1%. The multifunctional protein is the key component of human milk required for infants as they help in iron absorption and its transportation. Cow's milk contains the multifunctional protein in minute quantities of 0.1 mg/mL, whereas infants require it in the quantities of 2-3 mg/mL. Commercially produced infant formula with lactoferrin content has high iron absorption, antibacterial, and antioxidation properties. This factor is projected to propel the infant formula segment growth over the next eight years.

Key Topics Covered:

1 Methodology and Scope

2 Executive Summary

3 Lactoferrin Market Variables, Trends & Scope

4 Lactoferrin Market: Function Estimates & Trend Analysis

5 Lactoferrin Market: Application Estimates & Trend Analysis

6 Lactoferrin Market: Regional Estimates & Trend Analysis

7 Competitive Landscape

8 Company Profiles

  • Metagenics
  • Pharming Group N.V.
  • Vitalus Nutrition Inc.
  • Westland Co-Operative Dairy Co. Ltd.
  • Synlait Milk Ltd.
  • Ingredia SA
  • MP Biomedicals
  • Tatura Milk Industries Ltd.
  • Glanbia Nutritionals
  • APS BioGroup
  • ProHealth
  • Fonterra Co-Operative Group Ltd.
  • Frabest Brands
  • Invitria
  • Milei GmbH

For more information about this report visit https://www.researchandmarkets.com/research/9j2wlw/lactoferrin

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Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716