DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Opportunities in the Asia-Pacific Dairy & Soy Food Sector: Analysis of Opportunities Offered by High-Growth Economies" report to their offering.
Global Dairy & Soy Food sector was valued at US$624,377.3 Million in 2016 and is forecast to record a CAGR of 4.3% over 2016-2021 to reach US$769,943.9 Million by 2021.
Asia-Pacific is the second-largest region in the global Dairy & Soy Food sector, accounting for a value share of 26.1% in 2016. The value accounted for by the sector is forecast to grow at the fastest pace in value terms, registering a CAGR of 7.7% over 2016-2021, driven by the increasing acceptance of Dairy products in daily diets, rising urbanization and improving retail infrastructure in developing countries such as Indonesia and India, boosting the growth of value added Dairy products.
Asia-Pacific Dairy & Soy Food sector is forecast to grow from US$163,197.2 Million in 2016 to US$236,485.1 Million in 2021, registering a CAGR of 7.7%. Milk is the largest market in the Asia-Pacific Dairy & Soy Food sector followed by Drinkable Yogurt and Cheese. While the Milk market was valued at US$94,197.3 Million in 2016, Drinkable Yogurt and Cheese were valued at US$20,476.4 Million and US$13,985.7 Million, respectively. Drinkable Yogurt is the fastest-growing market, with value sales expected to grow at a CAGR of 17.0% during 2016-2021.
Key Topics Covered:
1. Executive summary
2. Market size and growth analysis (Regional analysis)
3. Growth potential by countries in Asia-Pacific
4. Market size and growth analysis
5. Country Profiles
6. Success Stories
7. Company and Brand Analysis
8. Health & Wellness Analysis
9. Key Distribution Channels
10. Key Packaging Formats
11. Challenges and Future Outlook
- Wang Zai
- Mother Dairy
For more information about this report visit https://www.researchandmarkets.com/research/82t7gg/opportunities_in