Global Ice Cream Market 2017-2021 - Key Vendors are Blue Bell Creameries, Mars, Nestlé & Unilever - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Global Ice Cream Market 2017-2021" report to their offering.

The analysts forecast the global ice cream market to grow at a CAGR of 4.67% during the period 2017-2021.

Global Ice Cream Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

The latest trend gaining momentum in the market is demand for lactose-free ice creams. Milk or milk products contain lactose, and it is a disaccharide sugar composed of galactose and glucose that is found in milk. It is also present in processed foods as manufacturers add milk derivatives to various products.

Lactose has positive and negative effects on the human body. It results in health problems such as flatulence, nausea, and malnutrition. It has been observed that consumers have become more health conscious, and they look for healthy products.

Key vendors

  • Blue Bell Creameries
  • Mars
  • Nestlé
  • Unilever

Other prominent vendors

  • Gujarat Cooperative Milk Marketing Federation (GCMMF)
  • Amy's Ice Creams
  • Bliss Unlimited
  • China Mengniu Dairy
  • Dean Foods
  • FrieslandCampina
  • Geláre
  • General Mills
  • LALA
  • Lotte Confectionery
  • Oregon Ice Cream
  • Pierre's Ice Cream Company
  • Richs Ice Cream
  • Three Twins Ice Cream
  • Tillamook
  • Vadilal House Vadilal Enterprises
  • Yili Group

Key Topics Covered:

Part 01: Executive summary

Part 02: Scope of the report

Part 03: Research Methodology

Part 04: Introduction

Part 05: Market landscape

Part 06: Market segmentation by product type

Part 07: Market segmentation by distribution channel

Part 08: Geographical segmentation

Part 09: Key leading countries

Part 10: Decision framework

Part 11: Drivers and challenges

Part 12: Market trends

Part 13: Competitor analysis

Part 14: Appendix

For more information about this report visit https://www.researchandmarkets.com/research/5cd8j5/global_ice_cream

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T. Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Ice Cream

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T. Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Ice Cream