Global Seasonal Chocolates Market 2017-2021 - Key Vendors are Fortive, Keysight Technologies, Teledyne LeCroy & Rohde&Schwarz - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Global Seasonal Chocolates Market 2017-2021" report to their offering.

The analysts forecast the global seasonal chocolates market to grow at a CAGR of 5.37% during the period 2017-2021.

Global Seasonal Chocolates Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

New product development, improved taste, and versatility along with high levels of marketing support will increase the demand for seasonal chocolates in the market. For instance, in 2016, Mars Chocolate North America announced the addition of several new flavors like red, white, and blue M&M's for holidays such as Memorial Day and Independence Day and new Snickers and Dove formats for Halloween.

In the same year, Cocoa Plus introduced protein-packed Easter eggs and chocolate Valentine's heart to attract the health-conscious consumers. Ferrero introduced Kinder Surprise winter pack in 2015, with festive-inspired packaging for Christmas. Haigh's Chocolates launched its new seasonal chocolates like Dark Jasmine Tea Ganache and Milk Earl Grey Tea Ganache for Mother's Day celebration.

Key vendors

  • Fortive
  • Keysight technologies
  • Teledyne LeCroy
  • Rohde&Schwarz

Other prominent vendors

  • Anna Banana's Homemade Goodness
  • Blue Frog Chocolates
  • Confections For Any Occasion
  • Gayle's Chocolates
  • Gilbert Chocolates
  • Haigh's Chocolates
  • Lake Champlain Chocolates
  • NestlĂ©
  • Purdys Chocolatier
  • Phillips Chocolate

Key Topics Covered:

Part 01: Executive summary

Part 02: Scope of the report

Part 03: Research Methodology

Part 04: Introduction

Part 05: Market landscape

Part 06: Segmentation by chocolate type

Part 07: Segmentation by filling

Part 08: Segmentation by distribution channel

Part 09: Geographical segmentation

Part 10: Key leading countries

Part 11: Market drivers

Part 12: Impact of drivers

Part 13: Market challenges

Part 14: Impact of drivers and challenges

Part 15: Market trends

Part 16: Vendor landscape

Part 17: Other prominent vendors

Part 18: Key vendor analysis

For more information about this report visit https://www.researchandmarkets.com/research/qlmgpl/global_seasonal

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T. Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Chocolate and Cocoa Products

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T. Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Chocolate and Cocoa Products