DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Opportunities in the Global Dairy & Soy Food Sector: Analysis of Opportunities Offered by High Growth Economies" report to their offering.
Global Dairy & Soy Food sector was valued at US$624.3 Billion in 2016 and is forecast to record a CAGR of 4.3% during 2016-2021 to reach US$769.9 Billion by 2021.
Western Europe represented the largest region for the sector with a value share of 27.4% in 2016. Asia-Pacific is forecast to record the fastest CAGR of 7.7% during 2016-2021 to become the largest regional market with an estimated value share of 30.7% by 2021. A growing population coupled with improving global economy will remain the primary macroeconomic factors driving growth in the sector. Rising participation of women in the workforce, coupled with long working hours and the resulting desire for convenient yet healthy food choices will drive portable formats in Dairy & Soy Food.
Dairy & Soy Food with Health & Wellness attributes accounted for a 46.7% share of the overall global sector sales in 2016, primarily driven by the demand for products which are perceived to be healthy and nutritious. Growing consumer desire to boost nutritional intake of nutrients such as calcium and protein as well as micronutrients such as vitamins and minerals available naturally in Dairy products, is driving demand for Dairy & Soy Food with Health & Wellness attributes.
The overall market share for private label products in the global Dairy & Soy Food sector stood at 13.8% by value as of 2016, a slight increase from 13.1% in 2011. North America had the highest market share for private label products with 23.5% of the total Dairy & Soy Food sales in 2016, followed by Western Europe with a market share of 22.2% in 2016, while Asia-Pacific had the lowest private label share at 4%.
Hypermarkets & Supermarkets was the leading distribution channel for the global Dairy & Soy Food sector, with a value share of 37.8% in 2016, followed by On Trade with a 31.3% share. Hypermarkets & Supermarkets channel sales led the distribution of Dairy & Soy Food in the Asia-Pacific, Eastern European, Western European, and Latin American regions, while the On Trade channel sales led in the Northern American and the Middle East & African regions.
Key Topics Covered:
- Executive Summary
- Sector Overview
- Current scenario and future outlook
- Global Dairy & Soy Food sector overview - what are the growth drivers, latest developments, and future inhibitors
- Regional Dairy & Soy Food sector overview - what are the growth drivers, latest developments, and future inhibitors
- Key challenges in the global Dairy & Soy Food sector
- Shift in Dairy & Soy Food consumption patterns
- Shift in Consumption Patterns - change in consumption levels in the overall food industry, 2011-2021
- Reasons for shift in consumption patterns
- Identifying high potential countries
- Analysis of 50 countries on the basis of Risk-Reward analysis (market assessment, economic development, socio-demographic, governance indicators, and technological infrastructure)
- High potential country analysis
- Future outlook
- Health & Wellness Analysis - Global and Regional Level
- Case Studies
- Competitive Landscape
- Want Want China Holdings Limited
- Yili Group
- Bright Food (Group) Co. Ltd
- Meiji Holdings Co. Ltd.
- Megmilk Snow Brand Co. Ltd.
- Morinaga Milk Industry Co. Ltd.
- Rokko Butter co. Ltd
- Almarai Company
- Al Faisaliah Group
- The Kraft Heinz Company
- The Kraft Heinz Company
- Dean Foods Company
- The Whitewave Foods Company
- Sargento Foods
- Groupe Danone
- Saputo Inc.
- Agropur Cooperative
- Groupe Lactalis
- Nestle S.A.
- Itambé Ltda
- Sodiaal International
- Savencia SA
- Unilever Plc
- Uniekaas International Bv
- Westland Kaas Groep B.V.
- Molkerei Alois Müller GmbH & Co KG
- Hochland AG
- Sm Mlekovita
- OSM Lowicz
- SM Mlekpol
For more information about this report visit https://www.researchandmarkets.com/research/nbmxtf/opportunities_in