Global Processed Meat Market 2017-2021 - Key vendors are BRF, Cargill, JBS, Hormel Foods, NH Foods, Smithfield Foods & Tyson Foods - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Global Processed Meat Market 2017-2021" report to their offering.

The analysts forecast the global processed meat market to grow at a CAGR of 7.12% during the period 2017-2021.

Global Processed Meat Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Infrastructure plays a major role in the production, storage, processing, distribution, retailing, and waste management of food within the local food processing system. In recent years, there has been growth in infrastructure related to foods, like warehouses, cold storage facilities, and food parks.

The USDA invested over $1 billion between 2009 and 2015 to establish local and regional food business infrastructure projects. Developing countries like India and China are also investing heavily in food infrastructure. In 2016, four mega food parks were opened in India; each mega food park can accommodate around 40-50 food processing units.

The government of the country is planning to establish 42 mega food parks by the end of 2019, with a potential investment of about $2.1 billion, which would benefit about 1.25 million farmers.

Key vendors

  • BRF
  • Cargill
  • JBS
  • Hormel Foods
  • NH Foods
  • Smithfield Foods
  • Tyson Foods

Other prominent vendors

  • AdvancePierre Foods
  • ConAgra Foods
  • FLANDERS PROVISION
  • Keystone Foods
  • National Beef Packing
  • OSI Group
  • Sysco
  • The Schwan Food Company

Key Topics Covered:

Part 01: Executive summary

Part 02: Scope of the report

Part 03: Research Methodology

Part 04: Introduction

Part 05: Market landscape

Part 06: Market segmentation by meat type

Part 07: Market segmentation by processing type

Part 08: Market segmentation by distribution channel

Part 09: Geographical segmentation

Part 10: Key leading countries

Part 11: Market drivers

Part 12: Impact of drivers

Part 13: Market challenges

Part 14: Impact of drivers and challenges

Part 15: Market trends

Part 16: Vendor landscape

Part 17: Key vendor analysis

Part 18: Appendix

For more information about this report visit https://www.researchandmarkets.com/research/hsn8fh/global_processed

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Meat, Poultry and Eggs, Processed Food

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Meat, Poultry and Eggs, Processed Food