Global Chocolate Market 2017-2021 - Key vendors are Mars, Mondelez International, Nestlé, Ferrero, The Hershey Company & Chocoladefabriken Lindt & Sprngli - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Global Chocolate Market 2017-2021" report to their offering.

The analysts forecast the global chocolate market to grow at a CAGR of 5.37% during the period 2017-2021.

Global Chocolate Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

The latest trend gaining momentum in the market is players introducing more limited-edition chocolate. Players are launching limited edition chocolate products to keep the customers interested and attract more customers to their brand. Limited edition chocolate products are helping them to promote new offerings or give their previous products a bit of a boost.

One of the major drivers for this market is increasing demand for premium and seasonal chocolates. Players (Lindt, Ferraro, and Godiva) are positioning premium chocolate products as gifts. Consumers, who are more conscious about the brand and quality of the chocolate they consume, buy premium chocolate. Enthusiasm for the purchase of seasonal chocolate is increasing globally during festivals (like Easter, Halloween, and Christmas) and holidays.

Key vendors

  • Mars
  • Mondelez International
  • Nestlé
  • Ferrero
  • THE HERSHEY COMPANY
  • Chocoladefabriken Lindt & Sprüngli

Other prominent vendors

  • AUGUST STORCK KG
  • Blue Frog Chocolates
  • ChocOn
  • Gayle's Chocolates
  • GCMMF (Amul)
  • Gilbert Chocolates
  • Godiva
  • Guylian
  • Haigh's Chocolates
  • Lake Champlain Chocolates
  • Lotus Chocolate Company
  • Ludwig Schokolade
  • Patchi
  • Phillips Chocolate
  • RITTER SPORT

Key Topics Covered:

Part 01: Executive summary

Part 02: Scope of the report

Part 03: Research Methodology

Part 04: Introduction

Part 05: Market landscape

Part 06: Market segmentation by application

Part 07: Market segmentation by distribution channel

Part 08: Geographical segmentation

Part 09: Key leading countries

Part 10: Decision framework

Part 11: Drivers and challenges

Part 12: Market trends

Part 13: Regulatory bodies and trade associations

Part 14: Vendor landscape

Part 15: Key vendor analysis

For more information about this report visit https://www.researchandmarkets.com/research/9xvhc2/global_chocolate

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Chocolate and Cocoa Products

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Chocolate and Cocoa Products