DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Global Commercial Drawer Warmer Market 2017-2021" report to their offering.
The analysts forecast the global commercial drawer warmer market to grow at a CAGR of 5.67% during the period 2017-2021.
Global Commercial Drawer Warmer Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
One trend in market is reduced dependency on manual labor to warm food items. Foodservice establishments worldwide are planning to procure kitchen equipment that can reduce the need for manual labor and enhance ease of operation and multitasking. Commercial drawer warmers are becoming popular as they can accommodate different types of food items and heat them at various temperatures.
One driver in market is increase in number of bakeries and pizzerias. The increase in the number of foodservice outlets that use commercial drawer warmers to serve warm food items will lead to a rise in the demand for commercial drawer warmers during the forecast period. Drawer warmers are commonly used to warm bakery food items and pizzas. The pizza chains and bakeries worldwide are planning to invest more on commercial drawer warmers to expand their presence in domestic and foreign territories.
For instance, Paris Baguette USA is planning to expand in the US. In 2016, the company announced plans to open more than 300 new bakery outlets by the end of 2020. Paris Baguette USA is opening its outlets in New York, California, New Jersey, and Pennsylvania. Bakeries use drawer warmers to serve warm croissants, pretzels, bread, bun, and bread rolls. They prepare these food items in advance and serve the customers warm when ordered.
Other prominent vendors
- APW Wyott
- Archway Sheet Metal Works
- Eagle Group
- Star Manufacturing International
- Winston Industries
Wittco Food Service Equipment
Key Topics Covered:
Part 01: Executive summary
Part 02: Scope of the report
Part 03: Research Methodology
Part 04: Introduction
Part 05: Market landscape
Part 06: Market segmentation by product placement
Part 07: Market segmentation by end-user
Part 08: Geographical segmentation
Part 09: Key leading countries
Part 10: Decision framework
Part 11: Drivers and challenges
Part 12: Market trends
Part 13: Vendor landscape
Part 14: Key vendor analysis
Part 15: Appendix
For more information about this report visit https://www.researchandmarkets.com/research/gr2xx2/global_commercial