Global Meat Substitutes Market - Analysis, Technologies & Forecasts to 2021 - Key Players are Amy's Kitchen, Archer Daniels Midland, Beyond Meat & Blue Chip Group - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Global Meat Substitutes Market 2017-2021" report to their offering.

The global meat substitutes market to grow at a CAGR of 6.65% during the period 2017-2021.

This report, Global Meat Substitutes Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion operating in this market.

One trend in the market is immense potential for meat substitutes in APAC. The meat substitutes market in APAC is growing at the fastest rate. This growth is attributed primarily to the heightened awareness of the health hazards of meat.

According to the report, one driver in the market is rising health consciousness among consumers. Meat substitutes are increasingly becoming popular due to the numerous health benefits that are associated with them. This is aiding the growth of the market by increasing the sales. Meat substitute is derived from different plant-based sources, soy being one of them. There has been an increase in awareness about the health benefits of soy among individuals, as soy-based meat substitutes have relatively less calories.

Key vendors:

  • Amy's Kitchen
  • Archer Daniels Midland
  • Beyond Meat
  • Blue Chip Group

Other prominent vendors:

  • Field Roast
  • Gardein
  • MorningStar Farms
  • Kraft Heinz
  • Lightlife Foods
  • Cauldron Foods
  • Sweet Earth Foods
  • Tofurky
  • Quorn

Key Topics Covered:

Part 01: Executive summary

Part 02: Scope of the report

Part 03: Research Methodology

Part 04: Introduction

Part 05: Market segmentation by product type

Part 06: Geographical segmentation

Part 07: Market segmentation by distribution channel

Part 08: Key leading countries

Part 09: Decision framework

Part 10: Drivers and challenges

Part 11: Market trends

Part 12: Competitor analysis

For more information about this report visit https://www.researchandmarkets.com/research/8vxt43/global_meat

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Health Food and Sports Nutrition

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Health Food and Sports Nutrition