Global Processed Cheese Market 2017-2021 - Key vendors are Arla Foods, Bel Group, Fonterra Food, Kraft Heinz, Lactalis Group & Savencia - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Global Processed Cheese Market 2017-2021" report to their offering.

The analysts forecast the global processed cheese market to grow at a CAGR of 2.60% during the period 2017-2021.

Global Processed Cheese Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

The latest trend gaining momentum in the market is increase in marketing initiatives. Processed cheese players like The Laughing Cow and Kraft are following integrated marketing communication, using newspapers, magazines, and social media such as YouTube and Facebook to sell their products. These communication channels are playing a key role in generating product awareness of processed cheese globally.

One of the major drivers for this market is rise in private labels. Private label processed cheese is becoming popular among consumers as it is affordable and ready-to-cook and resembles entrées. Some of the private labeled processed cheese players are Rupp AG, Whitehall Specialties, Vonku, Franklin Foods Holdings, and Gehl Foods.

Key vendors

  • Arla Foods
  • Bel Group
  • Fonterra Food
  • Kraft Heinz
  • Lactalis Group
  • Savencia

Other prominent vendors

  • Almarai
  • Associated Milk Producers
  • Bletsoe Cheese
  • Britannia
  • Dzintars
  • FUNacho
  • GCMMF (Amul)
  • Go Cheese
  • Parag Milk Foods
  • HAPPY COW CHEESE
  • Mother Dairy
  • Old Fashioned Cheese

Key Topics Covered:

Part 01: Executive summary

Part 02: Scope of the report

Part 03: Market research methodology

Part 04: Introduction

Part 05: Market landscape

Part 06: Market segmentation by distribution channel

Part 07: Market segmentation by product type

Part 08: Geographical segmentation

Part 09: Key leading countries

Part 10: Market drivers

Part 11: Impact of drivers

Part 12: Market challenges

Part 13: Impact of drivers and challenges

Part 14: Market trends

Part 15: Vendor landscape

Part 16: Key vendor analysis

For more information about this report visit https://www.researchandmarkets.com/research/x89kdh/global_processed

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Cheese, Processed Food

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Cheese, Processed Food