DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Global Perishable Goods Transportation Market 2017-2021" report to their offering.
The global perishable goods transportation market to grow at a CAGR of 7.29% during the period 2017-2021.
The report, Global Perishable Goods Transportation Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
According to the report, one driver in market is high demand for frozen food products. The primary reason for the growth of the frozen food segment is due to the lifestyle change and dietary patterns of consumers across the world. Frozen food, when compared with fresh foods, is perceived to be more nutritious, as the ingredients in the food are frozen. For instance, frozen broccoli has high levels of lutein and vitamin C compared with fresh broccoli. Similarly, frozen carrots and blueberries have more vitamin C and lutein content compared with its fresh form. The global frozen food market is expected to reach around $290 billion by 2021 and growth rate is expected to be in the range of 4% to 6%. Storage of frozen foods such as vegetables, fruits, meat, and pre-cooked meals needs to be done at required temperatures. Most of the products get damaged or decayed due to inefficient handling during storage and transportation.
- C.H. Robinson
- Maersk Line
Other prominent vendors
- Africa Express Line
- Bay & Bay
- China Shipping Container Lines
- Compañía Sud Americana de Vapores
- CRST International
- Frost Sales
Key Topics Covered:
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
PART 05: Market landscape
PART 06: Market segmentation by type of products
PART 07: Market segmentation by mode of transport
PART 08: Geographical segmentation
PART 09: Decision framework
PART 10: Drivers and challenges
PART 11: Market trends
PART 12: Vendor Profiling
For more information about this report visit https://www.researchandmarkets.com/research/wdpk3k/global_perishable