Global Gluten-Free Products (Bakery, Dairy Alternatives, Desserts & Ice-Creams, Prepared Foods, Pasta & Rice) Market Analysis 2014-2017 & 2025 - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Gluten-Free Products Market Analysis By Product (Bakery, Dairy Alternatives, Desserts & Ice-Creams, Prepared Foods, Pasta & Rice), By Distribution (Grocery Stores, Mass Merchandiser, Club Stores), And Segment Forecasts, 2014 - 2025" report to their offering.

The global gluten-free products market is expected to reach USD 33.05 billion by 2025.

The market is expected to witness substantial growth over the forecast period mainly on account of the rising incidences of celiac disease, diabetes as well as obesity across the developed economies.

Consumer perception of gluten-free products being diet food is expected to act as a key driver for the industry growth over the next few years. Unique promotional strategies adopted by the major manufacturers including sampling, in-store cooking demonstrations, and shelf tags indicating a consumable to be gluten-free have been playing crucial roles in influencing the product demand.

The growing inclination of consumers towards leading healthy lifestyles, coupled with the association of free-from products to being healthy is expected to have a positive impact on the industry growth. In addition, the rising awareness among consumers to limit intake of gluten to avoid celiac disease and irritable bowel syndrome (IBS) is expected to aid product demand.

Gluten-free products are perceived to ease digestive ailments, lower the cholesterol level, and be less fattening, which in turn are expected to drive the product demand over the forecast years. Furthermore, the easy availability of the products, through nearly every grocery store, is expected to aid industry growth, most notably in the U.S. and major European countries.

Key Topics Covered:

1. Methodology and Scope

2. Executive Summary

3. Gluten-Free Products Market Variables, Trends & Scope

4. Gluten-Free Products Market: Product Estimates & Trend Analysis

5. Gluten-Free Products Market: Distribution Estimates & Trend Analysis

6. Gluten-Free Products Market: Regional Estimates & Trend Analysis

7. Competitive Landscape

8. Company Profiles

  • Boulder Brands
  • Hain Celestial Group
  • General Mills Inc.
  • Kellogg's Company
  • The Kraft Heinz Company
  • Hero Group AG
  • Glutamel
  • Big Oz Industries Ltd.
  • Alara Wholefoods Ltd.
  • Domino's Pizza Enterprises Ltd.
  • Schar
  • The Pastry Pantry
  • True Foods
  • Silly Yaks
  • Ultrapharm

For more information about this report visit https://www.researchandmarkets.com/research/kc4fj4/glutenfree

Contacts

Research and Markets
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press@researchandmarkets.com
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For GMT Office Hours Call +353-1-416-8900
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Fax (outside U.S.): +353-1-481-1716
Related Topics: Health Food and Sports Nutrition

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Health Food and Sports Nutrition