Protein Ingredients Market Report 2017 - Analysis By Product, Animal, Application & Segment - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Protein Ingredients Market Analysis By Product [Plant (Wheat, Soy Concentrates), Animal (Egg, Milk Concentrates)] By Application (Food & Beverages, Infant Formulations, Personal Care & Cosmetics, Animal Feed), And Segment Forecasts, 2014 - 2025" report to their offering.

The global demand for protein ingredients was around 4,500 kilo tons in 2015 and is expected to reach over 8,000kilo tons by 2025, growing at a CAGR of 6.2% from 2016 to 2025.

Plant proteins accounted for over 40% of global volumes in 2015, and is expected to grow over the next nine years on account of increasing consumer inclination towards vegetarian products.

Egg protein segment has dominated the animal proteins segment in 2015, accounting for over 43% of global animal proteins market volume owing to rising demand in bakery, snacks, and dietary supplements.

Whey protein concentrates and milk protein concentrates were the other key segments of the animal proteins market in 2015 on account of growing health awareness among consumers.

Food & beverage was the highest revenue generating segment of the protein ingredients market growing at a CAGR of over 5% from 2016 to 2025 due to rising population in developing countries.

Europe was the second largest market for protein ingredients in 2015, accounting for over 30% of the global consumption owing to growth of personal care & cosmetics sector in France, Germany and UK.

Companies Mentioned

  • Archer Daniels Midland (ADM)
  • Bunge
  • Burcon NutraScience
  • CHS
  • Cargill
  • Crop Energies Bio Wanze
  • DuPont Solae
  • Fonterra
  • Kewpie Egg Corporation
  • MGP Ingredients
  • Mead Johnson
  • Roquette
  • Rousselot
  • Scoular
  • Tessenderlo

Key Topics Covered:

1 Research Methodology

2 Executive Summary

3 Protein Ingredients Industry Outlook

4 Protein Ingredients Product Outlook

5 Protein Ingredients Application Outlook

6 Protein Ingredients Regional Outlook

7 Competitive Landscape

For more information about this report visit http://www.researchandmarkets.com/research/g8nj25/protein

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Food Ingredients

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Food Ingredients