$2.5 Billion Crunchy Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022 - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Crunchy Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022" report to their offering.

The global crunchy chocolate market reached a value of around US$ 2.5 Billion in 2016, growing at a CAGR of more than 7% during 2009-2016.

There are a number of uses of crunchy chocolate which have contributed in influencing its demand. Crumbs and chunks of crunchy chocolate are used with beverages such as coffee and smoothies, or are used to make chocolate sandwiches. Some of the other factors responsible for the growth in the demand for crunchy chocolates include premiumisation, thriving fast-food industry, expanding distribution channels, etc. As a result, the market for crunchy chocolate is expected to reach a value of more than US$ 3 Billion by 2022, growing at a CAGR of 5% during 2017-2022.

The report has analysed the global crunchy chocolate market on the basis of distribution channels, covering super- and hyper-markets, convenience stores and non-grocery retailers.

Key Topics Covered:

1 Preface

2 Research Methodology

3 Executive Summary

4 Introduction

5 Global Chocolate Industry

6 Global Crunchy Chocolate Industry

7 Performance of Key Regions

8 Competitive Landscape

9 Crunchy Chocolate Manufacturing Process

10 Project Details, Requirements and Costs Involved

11 Crunchy Chocolate Manufacturing Plant: Loans and Financial Assistance

12 Crunchy Chocolate Manufacturing Plant: Project Economics

13 Key Players Profiles

For more information about this report visit http://www.researchandmarkets.com/research/n6r2fz/crunchy_chocolate

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T. Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Chocolate and Cocoa Products

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T. Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Chocolate and Cocoa Products