$3.6 Billion Caramel Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022 - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Caramel Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022" report to their offering.

The global caramel chocolate market reached a value of US$ 3.6 Billion in 2016, growing at a CAGR of around 8% during 2009-2016

The demand for caramel chocolate has been growing as a result of various factors. On account of increasing disposable incomes and changing lifestyle, there has been an augmented demand for premium products. Nowadays, consumers are willing to pay higher for products which offer better quality and flavour.

Another major trend is the rising health consciousness among consumers which has led to an increase in the demand for caramel chocolates containing lesser amounts of fat and sugar. In view of this, manufacturers are offering healthier options in smaller portion-size to consumers who want to monitor their calorie intake. Owing to these factors, the market is further expected to reach a value of US$ 5.4 Billion by 2022.

The report has analysed the global caramel chocolate market on the basis of distribution channels covering super- and hyper-markets, convenience stores and non-grocery retailers. Currently, Western Europe represents the largest market for caramel chocolate, accounting for the majority of the market share.

Key Topics Covered:

1 Preface

2 Research Methodology

3 Executive Summary

4 Introduction

5 Global Chocolate Industry

6 Global Caramel Chocolate Industry

7 Performance of Key Regions

8 Competitive Landscape

9 Caramel Chocolate Manufacturing Process

10 Project Details, Requirements and Costs Involved

11 Caramel Chocolate Manufacturing Plant: Loans and Financial Assistance

12 Caramel Chocolate Manufacturing Plant: Project Economics

13 Key Players Profiles

For more information about this report visit http://www.researchandmarkets.com/research/n92q7d/caramel_chocolate

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Snacks and Confectionery, Chocolate and Cocoa Products

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Snacks and Confectionery, Chocolate and Cocoa Products