The research study covers the present scenario and growth prospects of the ‘Global Commercial Fry Dump Stations Market for 2017-2021’. The report further segments the market based on product placement (floor models and countertop), and geography (the Americas, APAC, and EMEA).
The commercial fry dump stations can keep various fried food items, such as French fries, onion rings, and chicken strips at safe temperatures, which are above the Hazard Analysis and Critical Control Point (HACCP) danger zone. End-user segment such as quick-service restaurants (QSRs), catering units, and hotels, are trying to adopt commercial fry dump stations that help maintain optimal temperatures for fried food items, helping them to avoid contamination of the food items. This will drive the global commercial fry dump stations market. The revenue for the global commercial fry dump stations market is expected to touch USD 193.26 million by 2021.
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Technavio analysts highlight the following three factors that are contributing to the growth of the global commercial fry dump stations market:
- Increase in the number of food service establishments
- Efficient heating elements of commercial fry dump stations
- Compliance with food equipment standards
Increase in the number of food service establishments
Increasing number of food service establishments acts a robust driver in propelling the sale of commercial fry dump stations in many emerging economies. Food service establishments offer fried foods in large quantities and usage of commercial fry dump stations by these establishment helps to keep fried food products hot and crispy.
Manjunath Reddy, a lead food service research analyst at Technavio, says, “The foodservice business is expanding, where the leading fast food chains, especially the QSR segment, is planning to increase their outlets in various regions. In the year 2016, McDonald’s announced its plans to expand by adding more than 1,500 restaurants in China, South Korea, and Hong Kong in the next five years.”
Efficient heating elements of commercial fry dump stations
Commercial fry dump stations help in keeping the premade fried foods at safe serving temperatures. The appliances have got bulbs on the top, which produces heat to keep fried food products hot and crispy. The equipment consists of two distinct types of functioning depending on the style of heating; while some are heated, others are unheated fry dump stations.
“Heating elements like metal sheathed or Calrod is the most common type of economic choice where they require more heat than the bulb warmer and the level of output produced is comparatively lesser than the ceramic elements,” adds Manjunath.
Compliance with food equipment standards
As per certain regulatory standards, foodservice appliances are needed to be certified for ensuring public health and safety. NSF International is a product testing, inspection, and certification organization, which sets strict standards for developing regulations to manage public health, by providing food safety risk management. They do quality checks and analyze the commercial kitchen equipment to meet their safety standards. Equipment having proper sanitation features is certified with NSF certification.
- APW Wyott
- Garland Group
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