$40 Billion Dark Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022 - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Dark Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022" report to their offering.

Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022, finds that the global dark chocolate market reached a value of US$ 40 Billion in 2016, growing at a CAGR of nearly 8.5% during 2009-2016.

The report has analysed the global dark chocolate market on the basis of distribution channels, covering super- and hyper-markets, convenience stores and non-grocery retailers. The report has further segmented the market on the basis of region, covering Western Europe, North America, Eastern Europe, Asia, Latin America, Middle East and Africa and Australasia. Currently, Western Europe represents the largest region for dark chocolate, accounting for the majority of the market share.

Dark chocolate, also known as "bittersweet" or "semisweet" chocolate, is made from cocoa butter instead of fats such as palm and coconut oils. Dark chocolate carries a rich and intense flavour, and is an excellent source of flavonoids which contribute to its pigment. The greater amount of flavonoids contributes to darker chocolate and potentially greater health benefits. It contains a very high percentage of cocoa solids, generally more than 60% with little or no added sugar. Some of the products manufactured using dark chocolate include chocolate bars, candies and baking chocolate.

Eating dark chocolate protects the brain from age-related stress and inflammation which play an important role in the neurodegenerative disorders such as Alzheimer's disease. Moreover, it also helps in boosting blood circulation to the brain, which can improve the ability to focus; improving memory, and controlling the anxiety levels. Owing to these factors, the market for dark chocolate is expected to reach a value of US$ around 57 Billion by 2022, growing at a CAGR of nearly 9% during 2017-2022.

Key Topics Covered:

1 Preface

2 Research Methodology

3 Executive Summary

4 Introduction

5 Global Chocolate Industry

6 Global Dark Chocolate Industry

7 Performance of Key Regions

8 Competitive Landscape

9 Dark Chocolate Manufacturing Process

10 Project Details, Requirements and Costs Involved

11 Dark Chocolate Manufacturing Plant: Loans and Financial Assistance

12 Dark Chocolate Manufacturing Plant: Project Economics

13 Key Players Profiles

For more information about this report visit http://www.researchandmarkets.com/research/dbjp2w/dark_chocolate

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
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For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Chocolate and Cocoa Products

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Chocolate and Cocoa Products