DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Milk Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022" report to their offering.
The global milk chocolate market reached a value of nearly US$ 59 Billion in 2016, growing at a CAGR of nearly 4% during 2009-2016.
The major factor which has contributed in influencing the market growth is the health benefits offered by milk chocolate. Studies have found that milk chocolate boosts memory, cuts the risk of heart attacks and strokes, hydrates and smoothens the skin, sharpens memory and improves the immune system. Additionally, flavonoids, a type of antioxidants found in milk chocolate help in stimulating the blood flow by removing free radicals' from the blood stream which are a primary cause of age-related arthritis. Owing to these factors, the market for milk chocolate is expected to reach a value of around US$ 70.5 Billion by 2022, growing at a CAGR of nearly 3% during 2017-2022.
The report has analysed the global milk chocolate market on the basis of distribution channels, covering super- and hyper-markets, convenience stores and non-grocery retailers. The report has further segmented the market on the basis of region, covering Western Europe, North America, Eastern Europe, Asia, Latin America, Middle East and Africa and Australasia. Currently, Western Europe represents the largest region for milk chocolate, accounting for the majority of the market share.
Key Topics Covered:
2 Research Methodology
3 Executive Summary
5 Global Chocolate Industry
6 Global Milk Chocolate Industry
7 Performance of Key Regions
8 Competitive Landscape
9 Milk Chocolate Manufacturing Process
10 Project Details, Requirements and Costs Involved
11 Milk Chocolate Manufacturing Plant: Loans and Financial Assistance
12 Milk Chocolate Manufacturing Plant: Project Economics
13 Key Players Profiles
For more information about this report visit http://www.researchandmarkets.com/research/ml69jf/milk_chocolate