Global Microbial Food Culture Market - Growth, Trends & Forecasts (2017-2022) - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Global Microbial Food Culture Market - Growth, Trends and Forecasts (2017 - 2022)" report to their offering.

Increased alcoholic beverage consumption, especially beer, is the primary driving factor of the market. MFC has widened the application market from dairy to bakery, which has increased its consumption demand. Lactic acid bacteria and yeasts have been used since years in the dairy and bakery application capturing a huge market. Moreover, the probiotic market, which has grown at a fast rate in the recent years, further triggers the market growth.

Consumers are looking for live food cultures that have positive health benefits. Despite the growing market, there is a need for innovative, different strains of cultures with high potential value in food processing. Biotechnological innovations are playing a great role in the advancement of microbial cultures. However, the stringent regulatory framework that puts emphasis on its documented use is always a restraint for the market. MFC requires strict growth environment, which is sometimes hard to maintain in the processing plant that hinders the market growth.

By geography, the market has been segmented into North America, Europe, Asia-Pacific, South America, and Africa. Europe holds the largest market in MFC due to the increased consumption of fermented food products in the region. In Europe, between one-quarter and one-third of the foods consumed are the fermented foods. Asia-Pacific is expected to be the fastest-growing market during the forecast period. North America is the second largest market covering the huge demand for beer and kefir products.

Companies Mentioned:

  • Chr. Hansen A/S
  • Dohler Group
  • Angel Yeast Co. Ltd.
  • Danisco A/S
  • Csk Food Enrichment B.V.
  • Lactina Ltd.
  • Lb Bulgaricum Plc.
  • Lallemand Inc.
  • Lesaffre Group
  • Wyeast Laboratories Inc.
  • Nebraska Cultures Inc. (U.S.)
  • CABI
  • China biotics
  • HiMedia Company
  • E&O Laboratories Ltd.

Key Topics Covered:

1. Introduction

2. Research Approach & Methodology

3. KEY FINDINGS OF THE STUDY

4. MARKET OVERVIEW

5. MARKET SEGMENTATION

6. COMPETITIVE LANDSCAPE

7. COMPANY PROFILES

For more information about this report visit http://www.researchandmarkets.com/research/w6zbt5/global_microbial

Contacts

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Laura Wood, Senior Manager
press@researchandmarkets.com
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Related Topics: Food Additives

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Food Additives