Global Commercial Bread Slicer Market 2017-2021 - Key Vendors are ABO Bread Slicers, Empire Bakery Equipment, Oliver Packaging & Equipment Company & OMEGA - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Global Commercial Bread Slicer Market 2017-2021" report to their offering.

The global commercial bread slicer market to grow at a CAGR of 4.78% during the period 2017-2021.

The report covers the present scenario and the growth prospects of the global commercial bread slicer market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sales of new units of commercial bread slicers in the global market.

The manufacturers of commercial bread slicers offer innovative products that are efficient, which thereby helps to save time. They provide different types of bread slicers such as countertop and floor model bread slicers. Different models that help end-users in slicing French bread and bagels easily are also available.

The popular bread slicers available in the market can provide outputs of around 100 loaves per hour, 240 loaves per hour, 300 loaves per hour, or 450 loaves per hour, depending on the speed of the equipment. This will help in meeting the high-volume demands of end-users. Equipment with different horsepower (hp) are also available such as 1/4 hp, 1/3 hp, 1/2 hp, and 2/3 hp. Different kinds of equipment with varied slice sizes (3/8-1/2 inch, 5/8-3/4 inch, and 7/8-1 inch) are also available in the market.

Key vendors

  • ABO Bread Slicers
  • Empire Bakery Equipment
  • Oliver Packaging & Equipment Company
  • OMEGA

Other prominent vendors

  • BakeMax
  • DoughXpress
  • Doyon Equipment
  • Erika Record
  • Ferneto
  • LOZAMET
  • SOFINOR

Key Topics Covered:

Part 01: Executive summary

Part 02: Scope of the report

Part 03: Research Methodology

Part 04: Introduction

Part 05: Market landscape

Part 06: Market segmentation by product type

Part 07: Geographical segmentation

Part 08: Key leading countries

Part 09: Decision framework

Part 10: Drivers and challenges

Part 11: Market trends

Part 12: Vendor landscape

Part 13: Key vendor analysis

Part 14: Appendix

For more information about this report visit http://www.researchandmarkets.com/research/59lj4j/global_commercial

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Food Service

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Food Service