Global Spray Dried Food Market - Growth, Trends & Forecasts (2017-2022) - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Global Spray Dried Food Market - Growth, Trends and Forecasts (2017 - 2022)" report to their offering.

Spray drying is a method of producing dried food by rapidly supplying hot air. It is the most preferred method for drying of many thermally-sensitive materials, especially in the food industry and pharmaceuticals. The spray drying technology is a breakthrough in science, which offers several merits over other drying technologies.

The primary factor driving this market is its versatility and speed. This technique's one-step ability to complete the drying process, within seconds, gives it an edge over other available industrial drying techniques, like the fluidized bed drying technique. It is a versatile process and adaptable to a wide-range of industries and their feedstock and product specifications. Spray drying produces dried food of controllable particle size and good quality and can also manipulate few characteristics of food particles like bulk density, the degree of crystallinity and moisture content levels.

These controlling parameters make spray dried food process desirable for the food industry. High demand from the dairy industry is a major driving factor for the spray drying market, as it is more suitable for milk and milk products. Moreover, spray drying is apt for obtaining products in a powdered form, as they do not agglomerate. Other dried powder techniques (such as drum drying), require milling before packaging, while spray dried powders do not require any further milling before packaging.

Some of the major players capturing the freeze dried food market include -

  • Ajinomoto Co. Inc.
  • Nestle
  • Asahi Group
  • Mondelez International, Inc.
  • General Mills Inc.
  • Unilever
  • MERCER FOODS
  • DSM
  • KERRY
  • RB FOODS
  • HBH Foods
  • Mevive International
  • Delecto Foods Pvt Ltd
  • BUCHI
  • Kraft Foods Inc

Key Topics Covered:

1. Introduction

2. Research Approach and Methodology

3. Market Overview

4. Dynamics

5. Market Segmentation

6. Competitive Landscape

7. Company Profile

For more information about this report visit http://www.researchandmarkets.com/research/lwvxp5/global_spray

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Processed Food

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Processed Food