DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "3D Food Printing Market by Ingredient (Dough, Fruits and Vegetables, Proteins, Sauces, Dairy Products, Carbohydrates), Vertical (Government, Commercial, and Residential), and Geography - Global Forecast to 2025" report to their offering.
The 3D food printing market is expected to be valued at USD 425.0 million by 2025, growing at a CAGR of 54.75% between 2018 and 2025.
The market growth can be attributed to the increasing use of customized food in the meals by the consumers. Also, the benefit of getting three-dimensionally printed food rich in specific nutrients is one of the major drivers for the 3D food printing market. The market of 3D food printing is still in development phase; the players are showcasing their products and are expected to commercialize their products in a global market soon.
Several companies have showcased their 3D food printers and are also promoting their product through workshops, conferences, and live demos in collaboration with bakeries, confectionaries, and restaurants. One of the important benefits of the 3D food printing solutions is that it provides food customization options according to the preferences and needs of the individuals.
Key Topics Covered:
2 Research Methodology
3 Executive Summary
4 Premium Insights
5 3D Food Printing Market, By Ingredient
6 3D Food Printing Market , By Vertical
7 3D Food Printing Market, By Geography
8 Competitive Landscape
9 Company Profiles
- 3D Systems
- Choc Edge
- Key Innovators
- Modern Meadow, Inc.
- Natural Machines
- North Branch Everbright
- Print2taste GmbH
- Systems and Materials Research Corporation
For more information about this report visit http://www.researchandmarkets.com/research/r8bntc/3d_food_printing